Pies Recipes

How to bake a Blueberry Pie with Chef Deborah

Sweeter shortcrust for this delicious pie.

Original of the video here

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Video Transcription

[Music][Music][Music][Music]youhi this is chef Debra I’m here again andI will give you again another new recipeand another feature for you to learnit’s another Bluebell recipe and I makea pie for you today because blueberry isone of my favorite foods this recipeI’ll make the short grass little bitsweeter the news one but it’s up to youif you want to reduce the sugar you cando it just reduce some sugar and you canadd also if you want I added more sugarin this recipe because I really love asweet short crust because making a crustis not very complicated it’s very easyeven you add sugar or reduced sugarnothing will be happyit is very easy to prepare and I knowyou can do it once maybe job and enjoybaking with me for the short classesweekends we need 500 gram of lard240 grams of white sugar 2 eggs- well of salt250 gram of battle for the procedure hadthe water to the bloodtogetherthen all they reach us together is thedanger branding until importan idiot to make a doorafter meeting form like a bowl and thenshake it for 30 minutes now we canprepare the pipe buildings200 drop of white sugar300 drop of blueberry feelings50 gram of corn flour250 ml of waterwhat all together to the path all theimagesI always put the cornflour in advancebecause if it’s already happy incomingmore dumpssimmer in a medium heat until it willbecome[Music]divided into do your shortcrust I’mdefusing the wall of mewhy I’m not using a rolling pinI’m the choosing a rolling pin becausewhen I ripped it at all it can be brokenit will be better to flatten theshortcrust dough to the pipe and even[Music]you can put any decoration on the rim ofthe pipe nowI’m using the pork to form a stripedesignand now I breaking the shortcrust doughto allowed to escape the steam duringbakingrebate for at least 10 minutes peopleputting the building waiting now I don’tprepare the egg wash I want to use onlythe egg yolk for this egg washI always use egg yolks for the piesbecause it gives to the grass and Ishining the free baking now we can addthe policefortified and usually thebut now I will make it be for MSIfor this pie I was thinking that we canmake a plowers and leaves just get acookie cutter and cookie cutter that youhavealso it’s up to you what kind of designdo you want for me I love flowers that’swhy I’m making flowers right[Music]youyouoops I get it by my lips cutter that’swhy I’m making our lives by the use ofthe nightlook like my looseI want to put some opposed to the petalsof the flowernow look is readyyou know rustic was all overyou[Music]youyouand now it’s ready for bakingbeef for 180 pick me for 45 minutes toone hour our blueberry pie is readyyou[Music]want to try it nownowadayslike and share this video subscribe tomy youtube channel and follow me inInstagram and Facebook thank you forwatching and have a good day

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