The Best ever Sweet Potato Pie!

good morning my confectionaries today wewill be making sweet potato pie and thisrecipe that I’m gonna give you it callsfor two pies but I’m gonna say part ofmine for Thanksgiving and I’m gonnashare part of you part of it with youtoday and this is a revised recipe cuz Ihad done it before but I took it off sohere’s the new recipe for y’all you’regonna need four sweet potatoes and youneed to bake those is very important tobake them instead of boiling themboiling them in water because it takesout the flavor out so make sure you bakethem and you cut the ends off as you seeI’ve cut the ends off so you won’t haveall those strings and those you need twocups of sugar one cup of sweetenedcondensed milkone can of evaporated milk and that’sone small can you need one tablespoon ofcornstarch three eggs you’re gonna needone teaspoon of vanilla extractand a half a teaspoon of pure lemonextract or you can use lemon juice youneed one tablespoon of cinnamon and aone teaspoon of nutmeg and you need oneand a half sticks of butter melted andI’ll be back with you with the next stepokay next up my connect confectionariesI had already blended potatoes up andyou’re gonna pour in all youringredients except for the eggs and thereason the eggs are last because youwant to taste your batter and you don’twant to taste the batter with the eggsin it so taste it to make sure it’sexactly how you want it and then you addyour eggs layer so I’m gonna pour in the2 cups of sugar the 1 cup of sweetenedcondensed milkI’m pour all that in thereokay and then you want to take your onecan of evaporated milk and pour thatinto that your one and a half sticks ofmelted butter your nutmeg and cinnamonyour a one tablespoon of cornstarch yourhalf teaspoon of lemon extract and yourone teaspoon of pure vanilla extract andwe’re gonna combine those ingredientsand I’ll be back with the next step thatmy confectionery is gonna add your threebeaten eggs and you’re gonna combinethose I’ll be back with the next stepokay next up my confectionaries you justwant to pour your batter into your packcrust and like I told you this is enoughfor two pies and we’re gonna put this ina preheated oven on 325 and you want tobake this for one hour and I’ll be backat the next stepokay my confectionaries this is theextra sweet potato pie filling that Ihad left for the second pot that I’mgonna do next week and you can freezethis for up to four months so if youhave extra pie filling just put it inthe freezer bag put the date on it andwhat it is and put it in you and storeit in your freezer okay myconfectionaries here’s the finishedproduct I hope you like this pie pleasedon’t forget to Like share subscribe andhit that Bell button for allnotifications and the recipe is in thedescription below and like I said I hopey’all enjoy this and y’all it don’t getno better than this