The Great British Bake Off (season 1) The first collection of The Great British Bake Off first aired on BBC Two on 17 August 2010. Ten domestic bakers took part in a bake-off to test each issue of their baking talents as they battled to be topped the Great British Bake Off’s first-rate novice baker.



The Great British Bake Off All Seasons
The Great British Bake Off Season 1
The Great British Bake Off Season 2
The Great British Bake Off Season 3
The Great British Bake Off Season 4
The Great British Bake Off Season 5
The Great British Bake Off Season 6
The Great British Bake Off Season 7
The Great British Bake Off Season 8
The Great British Bake Off Season 9
The Great British Bake Off Season 10
The Great British Bake Off Season 11
The Great British Bake Off Season 12
The Great British Bake Off Season 13

Episode 01 | Episode 02 | Episode 03 | Episode 04 | Episode 05 | Episode 06

Bread Recipes

The Great British Bake Off Season 01 Episode 04: Bakewell, Derbyshire – Pudding Summary

The Great British Bake Off Season 01 Episode 03: Perth, Sandwich, Kent – Bread Summary For the first challenge, the bakers were asked to bake their own classic pudding, steamed or baked. They had 2 1/2 hours. For the technical challenge, the bakers were asked to bake a lemon souffle using Mary’s recipe within 40 […]

Bread Recipes

The Great British Bake Off Season 01 Episode 02: Perth, Scotland – Biscuits Summary

The Great British Bake Off Season 01 Episode 02: Perth, Scotland – Biscuits Summary For the signature bake, the bakers were asked to bake their Personality Biscuits within two hours. For the technical challenge, the bakers were asked to bake scones using Paul Hollywood’s recipe within an hour. For the showstopper, the bakers were asked […]

Bread Recipes

The Great British Bake Off Season 01 Episode 01: Kingham, Oxfordshire – Cake Summary

The Great British Bake Off Season 01 Episode 01: Kingham, Oxfordshire – Cake Summary For the first challenge, the bakers were instructed to bake any cake they want using their creativity within three hours. It had to be evenly baked, evenly risen, and moist. For the technical challenge, the bakers were to make a Victorian […]