Bread Recipes

The Great British Bake Off Season 01 Episode 02: Perth, Scotland – Biscuits Summary

The Great British Bake Off Season 01 Episode 02: Perth, Scotland – Biscuits Summary

For the signature bake, the bakers were asked to bake their Personality Biscuits within two hours. For the technical challenge, the bakers were asked to bake scones using Paul Hollywood’s recipe within an hour. For the showstopper, the bakers were asked to bake Petit Fours; Meringues, Choux Pastry, and Macarons, within four hours.

The Great British Bake Off All Seasons
The Great British Bake Off Season 1
The Great British Bake Off Season 2
The Great British Bake Off Season 3
The Great British Bake Off Season 4
The Great British Bake Off Season 5
The Great British Bake Off Season 6
The Great British Bake Off Season 7
The Great British Bake Off Season 8
The Great British Bake Off Season 9
The Great British Bake Off Season 10
The Great British Bake Off Season 11

Episode 01 | Episode 02 | Episode 03 | Episode 04 | Episode 05 | Episode 06

The tent comes to Scone Palace in Perthshire, and the bakers must deliver signature biscuits, Paul’s recipe for scones, and a showstopping selection of petit fours.

The Great British Bake Off Show Summary

The Great British Bake Off sees ten passionate home bakers take part in a bake-off to test every aspect of their baking skills as they battle to be crowned the Great British Bake Off’s best amateur baker. Each week the nationwide tour sees keen bakers put through three challenges in a particular discipline.

The competition kicks off with cake in the Cotswolds, then moves to Scotland to tackle biscuit baking, then Sandwich in Kent for bread, Bakewell in Derbyshire for puddings, Mousehole in Cornwall for the pastry challenges, and London for the grand final.

Judging the baking are renowned baking writer Mary Berry and professional baker Paul Hollywood; presenting the show are Mel Giedroyc and Sue Perkins, who trace the very particular history of British baking by visiting local baking landmarks and discovering why people bake what they bake today.

Leave a Reply

Your email address will not be published. Required fields are marked *