Kid baking with Ella Torreano. How to make Strawberry Rhubarb Pie. Yum!
Strawberry Rhubarb Pie
Double Crust Ingredients:
2 – C. flour
1 – tsp. salt
⅔ – C. shortening
6-7 – Tbsp. cold water
Filling Ingredients:
2 – C. washed & chopped Rhubarb
3 – C. washed & chopped Strawberries
1 – C. sugar
¼ – C. flour
½ – tsp. cinnamon
Dough Procedure:
Mixed flour and salt.
Add shortening and blend until pea sized
Mix in water a tablespoon at a time until all dough is moistened.
Divide in half and form into 2 balls.
On lightly floured surface roll out each ball to the size of your pie tin or about 12″.
Filling Procedure:
In large mixing bowl, mixed sugar, flour and cinnamon.
Add rhubarb.
Add strawberries.
Mix until coated evenly.
Transfer to pie tin. Top with pastry top. Pinch edges.
Cover edges with foil and bake at 375° for 25 minutes.
Remove edge covering and bake for an additional 20 to 25 minutes.
Remove and cool.
Music:
www.bensound.com
(except very last song…by www.fesliyanstudios.com)
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes
Video Transcription
[Music]welcome to another episode of bakingwith Ella today we are going to bemaking strawberry rhubarb pie let’sstart with our dough here we have 2 cupsof flour a little bit of salthere we have some shortening make sureyou try to scrape[Music][Music][Music]you simply just change everythingtogether until it looks like a littletremble instead of big trucks yeahwhat about tablespoon no time[Music]crunch it up a little and push it to theside keep adding a tablespoon at a timeuntil all of my just moistened voice and[Music]football and turn out onto a lightlyfloured surface now that you’ve made itinto a lovely ball we’re going tolightly flour the surface[Music][Music]all right looks pretty good fits prettynicely now we’re going to take ourrolling pin and start to roll it up ontop so that we can be able to fit it ontop easily looks pretty good now we’regoing to tuck it in let’s trim off theexcess keep rolling your second ballthis is going to be the top let’s takethis and see how it looks like we couldgo just a little more just looksfabulous now we’ll grab your[Music]let’s set this aside firstokay hey rube I gotta get my juice nextare strawberries now just toss aroundyour strawberries over the bar trying topump them to your dry stuff right sugarmake sure that everything is coatedevenly start off by just dabbing I justput a little bit of water doesn’t matterthe teacher now gently pourand try to pinch the sides togetherwhere they connect get spokes and pausefor venting then you can add the designif you’d likethank fun let’s cover the edges so thatthey don’t burn you can use this weirdcontraption or two20 minutes and now I’m going to pull itout and check our oil or get some doughleft over so we’re going to be bakingsome cinnamon sugar treats then my greatgrandma used to make actually like ricewe’ll take a few spoonfuls of sugar andgot in there try not just feel like Ijust didthen you can add some cinnamon so itlooks about nice color keep addingcinnamon to looks like about a darkHedgehog Brown okay let me flour surfaceand will you go out about quarter itstick[Music]shapes we’re going to brush them allwith butter and sprinkle with cinnamonand sugar[Music][Music][Music][Music]