Cookies Recipes

How to make cookies | EASY RECIPE| Bake with me!

Today I am bringing you the EASIEST COOKIE RECIPE EVER! So simple and tasty.

1 1/4 cup of butter
¾ cup granulated sugar
1 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla
2 ¾ cups of flour, measured correctly
½ teaspoon of salt
2 teaspoons baking soda
2 ½ cups semisweet chocolate chips

The recipe is from Pinterest:

Thank you for watching! xx

Original of the video here

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Video Transcription

[Music]hey guys welcome to my channel my nameis Ella Maria and today I have a cookierecipe for you so I’m just going to gofor it ingredients what you are going toneed is two large eggs butter flour thenameless essence baking powder lightbrown sugar and white sugar and now I’mjust measuring out the bad cells soyou’re going to need one and a quartercups of butterI just translated that into grams andI’ve worked with that after you are donemeasuring out your butter you’re goingto need to put your butter into a heatedpan where we will melt the butter andthis process is called browning thebutter so once the butter is in the panput your pan on that like a low tomedium heat so that you are cooking thebutter so just keep on staring it’sthere and it’s there in it so as you cansee the butter is now fully melted andyou know starting to bubble up a littlebit so it will bubble up that meansyou’re doing it correctlywe’re trying to achieve that brown colorso just keep on stirring guys I knowit’s long but just very very stirringyou’ve got this it will also start tofoam up a little bit yet but at thispoint you actually like jump out and yesit burnt me a little bit but you can seethat it’s foaming so if your butter isalso looking at this that means you’redoing it correctlyit’s another you can see that the colorhas changed to brown this is the colorthat we want to receive guys so keepthem going don’t worry about that nohurt mark on the side of the pan it willcome out in the wash but yes once youhave reached his Carla your perfectlybrowned butter if you feel like you’veburnt the butter once it’s cooled downyou can actually try it to check[Music]now I’m just measuring out the brownsugar and you’re gonna need one cup ofthis again I converted it into gramsguys feeling on the scales and it’s notadding up is because I was just that’sall I had to be honest yes I nonpointinto the mixer I’ve not measured my wifeshould go you’re gonna need frequentcups of this add that into the bowlyou’re going to need a teaspoon ofvanilla essence I’ve also added thatinto Oh after I’ve done this I’vemeasured out my flour and you’re goingto need 2 and 3/4 cups of flour guysit’s important that you measure out yourflour properly because and then youactually need two teaspoons of bakingsoda guys it was late and I hit my headwas really in the game I’ve just addedone but make sure you put two so this ismy frozen butter that I’m now pouringinto the mixing bowl already cracked myeggs in there I’m added in the flour andI’m mixing guys you don’t mix too hard Ithink I was even going too far ascluelessly really cookies that weremaking a handle cake I’ve now added mychocolate chips through said and hotchocolate chips so I’ll just use myprofits left over Easter Egg but yesguys mix that not as harsh if I onlysaid I’m scooping up the cookie mixturewith an ice cream scoop guys this is thesize that you want your cookies to beand I’m only put in four on the bakingtray because they do spread out quite alot and I don’t want them touching eachother after I’ve done this I’msprinkling on top the chocolate chips togive it that extra nice effect and I’mgoing to put them in the oven 375degrees Fahrenheit guys and these willbe cooking for around 10 to 12 minuteslook at these beautiful deliciouslooking cookies guys come oneasy peasy lemon squeezy[Music]you[Music]

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