Hey Friends, presenting you a special Nankhatai made in kadai, this soft and buttery cookie is an Indian delicacy. Do try this recipe at home.
Other recipes by Poonam’s Kitchen –
Basundi recipe in 10 minutes –
Fresh Coconut Burfi Recipe Video –
Khaste aate ki chakli video –
Soft delicious Sooji ke laddu recipe video –
Colourful Khaja Recipe Video –
Bakery Style Nankhatai Recipe –
Ingredients-
1/2 cup Desi Ghee (approx. 100 grams)
3/4 cup Powder sugar
1/2 tsp Cardamom Powder (Elaichi Powder)
1/4 tsp Nutmeg Powder (optional)
1 cup Maida (approx. 100 grams)
2 tblsps Chickpea Flour (Besan)
2 tblsps Semolina (Sooji)
1/2 tsp Baking Powder
1 1/2 cups Salt (to bake Nankhatai)
Ghee
Pista Badam Powder
Enjoy Nankhatai with your friends and family
Original of the video here
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