Easter CWaffles have been a tradition of Harbor Cov. for the last few Easters. The Knapp kids will show you how to make them at home this year.
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes
Video Transcription
hey guys Reuben our family I need themI’m Noah did you how to make Klaus okayhere’s what you need Betty for thetoppings you really only need frostingyou from there other stuff toohere’s the stuff that we foundmarshmallows chips[Music]and whipped cream now all you need isstuff from your kitchen a giant bowl aspoon a scooper measuring suppliescooking spray a spatula[Applause]now all you need to do is read theinstructions on the back this one needsa cup of water half a cup of oil andthree eggs[Music][Music]now you need oil open this permits youcan now bake it don’t forget to recycleyou know what makes a waffle waffle cakebatter and a waffle ironapples very important notice make sureto spray the waffle iron otherwise it’sthe end of the waffle and your motherwill get a net what’s good[Music]we found it takes about one cup of kickbear[Music][Music]it’s done let’s check it out[Music]now we’ve cooked our wool boys now it’stime to decorate and somehow our parentswill undergo stricter live sugar they’regetting chocolate and banana out here Inamed it all hold onsmells so good now let’s get somemarshmallowsyummy mush middle put all this food ohsanding sugar that’s a wrap for us hopeyours turned out greatHappy Easter and made a force be withyou goodnight got itoh yeah you you wait a bunch of cakebetter – big mouth
I love how simple the ingrediants are for this recipe. I ve made it several times, the first time I followed the directions exactly, it took all afternoon with all the rising, but it came out great. Since then, i have just thrown everything in my bread machine and placing it on the dough setting, then when finished, i roll out the dough and braid it, let it rise and bake. It s a lot easier for me and still tastes great! This was a fun bread to make. The dough was easy to make in my mixer. I doubled the recipe and ended up with a wreath of braided bread. I put brown eggs in the wreath, and filled the center with our dyed easter eggs. It made a beautiful centerpiece for Easter. The bread was good, and I peeled the eggs and they were cooked through. I used eggs straight from the fridge and they were not noticibly warm after the loaf rose. However, the finished loaf should probably be refrigerated for storage if you plan on eating the eggs.