Vinegar Pie – mid-bake

no it’s not time yet it has to bake forlike 45 to 50 minutes so and then it’s abook it’s actually for book club so I’mnot sure if I’m cutting in churchtonight or tomorrow but anyway so it’snot done yetyou’re gonna have to wait a little whiletill you get to that video but in themeantime so it’s in the ovenI feel like I should put in a warninghere that says consuming raw eggs anduncooked flour can be bad for you sodon’t do it but that being said so I hadobviously I cut I trimmed the pie crustso have a little more pie crust leftthere’s a tiny bit of the batter liquidfilling custard whatever in the bowl yetI’m gonna find out how it tastes itsmells good it kind of it smells liketangy vinegar or no hanging vanillaactually because you really do get thevanilla in there but it in the photoabove I actually have some my finger itreally does hold really well it’s a goodconsistency pessoas here we go honeytastes like actually it tastes a littlebit like a lemon curd which I guess sortof makes sense it’s the same it’s anacid with sugaryeah the vanilla is there but reallyit’s just kind of the acidic brightflavor this could be good okay well umtry that again I’m gonna try it againand either late tonight or tomorrowafter book club because I really don’tknow if I want to cut it before I gowe’ll find out how it turned out howit’s set upall those things but right now I’m justgonna go Troy skin so um yeah I’ll beright back