Oreo Peanut Butter PIE, No Bake

[Music][Applause][Music][Applause]hi friends welcome back to my channel ifyou are new here welcome my name is LinhI’m a mother of three from Norwaycurrently living in Spain this is acollaboration with Jordan over at my mumlife and we are making pies so this iswhat you’re gonna need for make yourno-bake Oreo peanut butter pie somethingto have your pie in I will use this onethat’s the only high thing that I haveso I’m going to use that I’m gonna melthalf a stick of butter and with that weare gonna add some crushed Oreos I’mgonna crush them in my machine here Ihave 20 of those then for the fillingyou are going to need one package ofcream cheese it has to be it has to besoftened then you’re gonna have somepowdered sugar you can have some peanutbutter and whipped cream so I have thiscream that I’m gonna whip up myself andthen I’m just gonna have this fordecoration at the end so I’m gonna leavethe the recipe the link for the recipein my description box so let’s getbakingmelt your butter so I have to thisrecipe is Imperial so it is in cups andounces instead of grams and this littlestuff so I have to convert my recipe butI hope you okay fine I’m gonna buy someI’m gonna buy some measurements impairedmeasurements tool so let’s melt ourbutter[Music]butter is melted now let’s start withthe awreeoh mio cookies in here justthere you go perfect get home out get itall out they go now then now we’re gonnaadd our butter so let’s add our butterthere we go now we are gonna mix it areyou gonna help me okayokay I’m on go ahead and start mixing[Music]good job now we’re gonna just mix it allinoh my she did a great job thank you Ohmom always a little bit worried when Iconvert because if you remember Shaunamisses I can say when she was gonna makemany wishes from Walt school breads likecompletely gave her the wrong okay so Ithink we can have this now to our pieand think so let’s add it into our piepie pie mold I think most likely I’mgoing to go in with my hands and shakeit out try it like this first hey let’sget in there[Music]it’s done and now we’re gonna put it inthe refrigerator so in you go and Ithink maybe I want to put in the freezerlet’s see how how fast it get so hardokay so let’s put our softened creamcheese in we’re gonna mix that with yesokay nothing so so we’re gonna mix thatwith a little bit of peanut butter wedon’t want to have a lot and then we aregonna have some powdered sugar so I’mjust gonna measure up my powdered sugarsee I told you I do the metric system soI didn’t have any measurements for theimperial cups and stuff like that yetbut I’m gonna buy it so this is gonna bea reference to the grams of powderedsugar there we go let’s get that in hereand then we’re gonna have our peanutbutter so I’m trying here’s my peanutbutter so I’m thinking like a tablespoonlet’s see how many grams that is 25take a little bit more 30 I’m aiming for50 so this calls for around 200 200grams no 180 I’m sick I’m at 50 now so Ithrow what’s supposed to be in itlet’s try that first let’s flip thistogether and see how it turns out Ithink I never have peanut butter in myicing before you want to taste it on momthat’s okay it’s like peanut butter cakeand now we’re gonna you you want totaste okay hey I’m up let me get yourreaction what did you think good okay soI’m gonna whip up some cream now andthen we’re gonna blend it in with thisyeah that’s the filling for our cakeokay so I just thought my oldest son tootested as well this cream cheese peanutbutter and powdered sugar thing and hethought it was really good as wellwe got Minnie surprised all of us cuz wethought that it would be like a littlebit too much speaking too much how canit be too much right so now I’m gonnatake my cream and we’re gonna whip itinto cream whipped cream and we’re gonnamix them together[Music][Music]ok so now we are gonna look at that thetree man is beautifuloops there you go now we’re gonna withinSloane the bustling into here so let’sgo well I’m gonna put it into this one Ithink here we go[Music]so here’s the filling already I’m sohappybut I didn’t put any more peanut butterbecause I think this is perfect it issweet it is it is actually just prettyreally really good and I can’t wait toput this on top of your real crust sothat’s what I’m gonna do now and thenwe’re gonna let it rest three hours inthe refrigerator you can also put it inthe freezer but we want to have it justrefrigerate it so that’s what we don’tknow so here is our crust and now we’regoing to add our cream I’m unsure howmuch gonna fit in here hmmlet’s just pour it over seeit’s going to be fine so my schedule uphere let’s just scrape everything withthis all of the deliciousness in hereand then we are going to top it I’mgonna top it with some Oreo cookies justdecorate it a little bit and somewhipping cream I thought that would looka little bit cuteso here we go wow that was that wasexactly it fit exactly okay so let’s putthis in the fridge oyster and then I amgoing to decorate it when it’s done herewe go already put it with therefrigerator there we go is in thefridge right erm so now let let it cooland then we gonna decorate it[Music]the pie is all done this pie just tastedso amazing we all know that disappearedright away and we actually we like tohave it in the freezerit turned out really good in the freezerso that that’s what we did you can alsohave it in the refrigerator be sure togo and check out all the other pies inthe playlist and thank you so muchJordan for hosting so that was Jordanover at my mom life that was hostingthis as I said go and check out all theother pies videos of all the lovely piesin the playlist thank you so much forwatching please consider subscribing tomy channel hit that notification belland if you enjoyed this video I wouldreally appreciate if you give it a likethank you so much for watching make sureto watch that playlist to see you nextvideo