Oreo Peanut Butter Cream Pie ~ 6 ingredients ~no bake

[Music]hey friends welcome back to my kitchenand welcome to the recipe therapisttoday I’m excited again because I’mparticipating in another collaborationthis one’s hosted by Jordan from my momwife and she came up with a great ideafor us to make a holiday pie that’s mypie I am making Antonio peanut buttercream pie it’s so delicious it only hassix ingredients and it’s no fake nowalong with this collaboration is goingto be so many other wonderful ladiesparticipating making their ownindividual eyes I’m gonna leave a linkin the description box below for thatplaylist don’t forget to check out thatplaylist of all the other participantsand Jordans channel as well so let’s getstarted so here are the six ingredientsthat I’m gonna be using to make thisOreo peanut butter pie I’ve got my oilcookies some heavy whipping cream saltedbutter cream cheese powdered sugar andsome natural creamy peanut butter nowfor the top of the pie it is totallyoptional but I’m gonna be using somecooling today and I’m gonna drizzle someHershey’s caramel sauce on top[Music]so I had about two and a half cups of mycrushed Oreo cookies and now I’m goingto add my one stick of butter that Imelted and I’m gonna pour the wholething in and this is gonna be the crustpart of our referee so I’m gonna mixthis together and it’s gonna cometogether really nice and then we’regonna put it right into this glass piebaking dish[Music]now I’m gonna take my one block ofroom-temperature cream cheese and I haveto beat this first before I add add therest of the pudding mixture and we’reready to add my creamy peanut butter Ihave one cup going in get that all outand it’s important that you use thecreamy peanut butter okay that looksabout rightand then my powdered sugar is going inone cup of back tooI’m going to beat this on slow because Idon’t want it to poof all up on me untilit’s nice and well combinedright so you can see that the mixturehere is kind of like crumbly it’s notsmooth because we haven’t added ourcream yet so I’m gonna add my one cup ofcold heavy cream has to be full fat therecipe says so I’m just gonna add it inand I’m gonna mix it on low this is thetricky part guys you start out on lowand then just until the Queen getsincorporated and then you go on a higherspeed and you keep whipping until it’slight and fluffy it’s gonna take alittle time but the recipe says it’llcome together so I’m going to go aheadand do that and we start out on love andthen I’m gonna increase it[Applause][Music]okay so look at our batter this is whatwe want it’s nice and velvety smoothit’s perfect I beat it for about I don’tknow maybe a minute and a half to twominutes and now we’re gonna pour it intothis pie crust come and take a look atthis pie crust you see that I made itcome up the sides it’s looking so goodso now I’m gonna pour this into this piecrust and try to get it in there niceand neat and I don’t want to leave anyof these your things behind because thisis really gonna be such a delicious pieall right and I’m gonna spread it andwhat we have to do is refrigerate thispie crust for about six hoursokay that part’s very important we haveto eviscerate it for six hours and thenwe’re going to take it out and we’regonna put the rest of our rib Queen andother special coffins on top[Music]all right friends so here it is here’sour pie it’s nice and cool and it’sready for me to garnish and if thingslook different it is because it’s thenext day and what I’m going to do rightnow is I’m gonna take my Cool Whipalright this is the fun part I’m goingto just take song now you could use somefresh whipped cream by all means but I’mgonna take the easy way out today and avery delicious wayokay so this is looking really good andthat’s it that’s how I like itso now what I’m gonna do is I have someI always have some left over Oreo crumbsI just you know I like them for thegarnish so I’m going to sprinkle a fewon top just like that alright and it’sjust gonna give that nice contrast ofcolor and it you know brings that Oreofeel to the top of the pie as welldoesn’t that crust look great oh my goshI cannot wait to eat this and then Ihave some chopped peanuts okay and I’mjust gonna put a few of those on top soyou know our guests can tell this is apeanut butter pie now you can drizzlechocolate syrup on top I mean you don’teven have to put the whipped cream ontop but I kind of like it this way andI’m gonna add like I said some of thiscat mouse sauce so I just hope that it’sgoing to come out good let’s see I got adrip I’m just gonna take this and you’reizl it just like that oh my gosh thislooks so good alright and then we’regonna come back and work on it satisfyso I’ll meet you back[Music]look at the inside of that pie do yousee the layers how delicious it looks Iam going to take a taste right now andhere’s my slice see how it’s nice andfirm and it’s just so creamy I cannotwait to taste this so I’m going in andthe crust is nice and firm – look atthatthis looks so good alright here we gooh my goodnessmm-hmm this is so delicious we tasteeach and every layer and it’s soflavorful it was perfect I mean I likerefrigerate overnight but really all itneeds is six hours and it is one ofthose delicious pies that I hope youguys try this holiday seasonI want to thank Jordan from my mom lifefor hosting this delicious pieelaboration and remind you that I amgonna leave a link to the playlist belowto check out all the other girls thatare making their pies thank you so muchfor watching and we’ll see you next time- serve up some or low figure[Music][Applause][Music][Applause][Music][Applause][Music]