How to Make Fluffy Japanese Pancakes Recipe ( Jiggly Souffle Pancakes ) || Japanese Souffle Pancake

what’s up guys fortunately is YouTubevideo I’m going to be making this reallycool recipe I don’t know if you guyshave ever seen these big fluffy pancakesthey’re apparently made in Japan China Ithink they’re called fluffy Japanesepancakes and this is how they’re goingto turn out when you make them they’rereally thick and they’re really good Ihave some chocolate chips in some ofmine and I also made some that are justplaying so if you guys don’t likechocolate but they’re super deliciousand you guys are going to love it[Music]alright guys so the ingredients you’regoing to need for this recipe is you’regonna need some flour conventionerssugar vanilla extract cream of tarterunsalted butter do not use regularbutter it does not work as goodbaking powder kosher salt 3 eggs you’regonna use 1 yolk and 3 egg whites soyou’re gonna need 3 of those and thenyou’ll need some milk and if you guyslike syrup on your pancakes make sureyou get some syrup because that willmake it better and go in a plastic bag aquart size would be the best size forthe first bowl what we’re going to mixis all our dry ingredients what we’regonna want in first is one and a halfcups of flour so let’s get that rightnow and level it off with a butter knifethere we go perfect right therenext thing wrong one is threetablespoons of confectionery sugar[Music]one two you really should be leveling itoff but I’m just gonna eyeball itthree and two tablespoon or teaspoons ofbaking powder which is right here I’mmaking a mess there we gowell this one has a good thing where Ican like scrape her there there’s oneand there’s twoperfect and last but not least you need1/2 a teaspoon of salt there we go andnow whisk it all together[Music]should look kind of like this guys whereit’s like all one tan color like thatand it looks perfect alright guys thenext step we’re going to do is we’regoing to push away our dry ingredientsso I’m going to leave it over here we’regoing to change our milk eggs butter andvanilla extract and you’re gonna needabout a medium sized Bowl so what we’regonna do first is we’re gonna get fourtablespoons of butter so I’m gonna usethis one two three four and cuteverything we don’t needand why we’re gonna do the butter firstis because we actually need to melt itso we’re gonna go and stick in themicrowave for like 30 seconds for it tomelt because then we needed to get toroom temperature or at least cooler soit doesn’t actually cook the egg when wemix them all together so I’m gonna goput it in for about 30 seconds all rightwhile we’re waiting on that why I gotthree bowls for the eggs is because weneed to separate the egg yolks the extraeggs and the egg whites so this is gonnabe a little difficult I’ve never donethis but I just need one egg yolk so I’mgonna like drain all of that I just needall the egg white to come out I’m sorryyep and there we go we got way milkperfect butter looks like it’s almostthere we’re just gonna mix it up alittle bit[Laughter]there we go and make sure you guys areusing unsalted butter but smells likemovie do your popcorn butter it smellsso good there you gonow I’m just going to leave this overhere to cool off a little bit actuallyput it in the fridge I feel like thatwill make it go quicker alright guys sowe need 1 1/4 cup of milk so we’re gonnafill it up in here there’s a cup andyeah the 1/4 there we go okay 1/4 cupmilk and we’re gonna need 1/2 teaspoonof vanilla extractso where’s 1/2 teaspoon right here’s ourvanilla don’t spill it off too fast itcomes out really quick so there we goand then the last thing we’re gonna dois we’re gonna add in our egg yolk getitlike that and now all we do is wait forthe butter to cool off and then we’regonna whip it up and whisk it alltogether alright guys so the butter hasbeen in the fridge for about fiveminutes now so it seems like it is alittle so right now we’re gonna take itout and we’re going to pour this intoour ingredients like that you should getit all out like that and we’re going towhisk it all together until everythingis evenly combined[Music]alright guys now that we finished mixingthis we’re gonna put this off to theside also and now it’s time to make themeringue part of the dish so what we’regonna want here is a metal dish makesure you do it in the metal containerand will not do good if you do notyou’re going to pour your three eggwhites into the bowl like that and thenwe’re going to put a 1/4 teaspoon ofcream of tartar into the bowl get it outperfect and now what you’re going to dois mix the two ingredients with anelectric blender on medium so here we gofor two minutesalright guys so now it’s the fun partwhere we get to mix everything togetherso what I’m going to do is I got abigger bowl and I’m going to pour all mydry ingredients in right there so wehave more space to work with and nowwe’re slowly going to pour the liquidingredients in just like that and thenyou’re slowly going to mix it inso it should look like this just like abunch of dough it looks really good andthe next thing we’re all do is put aboutone third of our meringue in so justmake sure you don’t mix this one toohard because you want to do it slowfolds because you don’t want to get thearrow[Music]don’t be afraid guys to keep turning inmake sure everything is one solid colorat the end so you don’t wanna see anywhite but just slowly turn[Music]should look kinda like that all onecolor and then the next thing you wantto do is put it into a bag[Music]and there we go now we’re going to getas much air out as possible and there’sa bag alright guys the first thing I’mgoing to do is I’m going to spray thepin so it doesn’t stick like that I justuse regular canola oil you guys coulduse butter or whatever you guys want forif not to stick a guy’s softer sprayingit I decided I’m going to use a hardenedlittle because I don’t have a circle butwhatever you guys have like any type ofmold just put it down and we’re justgonna fill it up with our dodo[Music]that’s a 3/4 there we go and then afteryou put it in there what you’re gonnawant to do is put something over the topso let the heat stay in until it risesup more so give it like 3 5 minutes allright guys we’re going to take off themold now and as you can see we’restarting to get that thick pancake likethe Japanese pancakes right here it’slooking really good and we’re just gonnacover the top just to make sure thecircle like the inside the middle partis getting fully cooked and then we’llbe ready to just pop that off and ourpancake done alright guys so this is howthey turned out they look really goodthey’re kind of thick so I’m kind ofpleased this one is a chocolate chip oneso I’m super excited to try it out letme know how you guys do it I know therewas a few different recipes and stuffbut this one turned out really good somepeople don’t have like a metal shape toput the stuff in so I guess you couldalso make your own with like tin foil orsomething that’s what I would have doneand yeah so we’re gonna try it out rightnowso now mine are like heart shapes youjust don’t have to be like that butand let’s see if the insides cooked allthe way throughgoodbye chocolatey goodness oh my goshokay here we go this show I’ve never hadthis before so mmmI taste the vanilla extract so it’s alittle bit sweeter than American pancakebut yeah I like him sound it fluffy youdon’t need as much it’s kind of like awaffle but pancake a waffle pinky Idon’t know um try it out let me know howyou guys like it yeah and it is thatsome of the video I saw have one personin 42 do we be shouting out a J of theboard said well they look amazing greatidea to make cookie doughI love cookie oh uh yeah cookie dough isfreaking awesome two recipes you canmake cookies Tyrael if you guys wouldcheck out my latest video it’s superdelicious you’re gonna love itanyway see you at next video all youguys care if you subscribe below hit thelittle bell icon by turning on mynotifications so you guys know when Ipost I shut out one person each videowho likes and comments on the videothat’s all you gotta do this so it’ssuper easy super simple and I post coolthings I think I think this is awesomebye guys love you so much and I’ll seeyou guys all my next video so be sure tosmash that like button and subscribelove you guys see you in two daysfor my next video[Music]