Hi Guys!! Welcome back- Please see below for recipe and method/ alternatives, if you want to see me cook something in particular comment down below. Thanks for all your support peeps!
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Ingredients list
2 large eggs
1 cup of Milk (Dairy or Soy/Almond/Oat)
2 Tsp of Vanilla Extract
3 Tablespoons of Olive oil/ or can use melted butter
1 1/2 cup of Self raising flour
3/4 Tsp of Salt
2 Tsp of Baking Powder
2 Tablespoons of Caster Sugar
Fresh Blueberries 85g can use frozen ones if desired
To make a Gluten free version of the Blueberry Pancakes
just Substitute the Self raising flour with Gluten free Flour and follow the rest of the recipe!
Dairy free versions just substitute the dairy milk with Soy, Almond or oat milk which ever you prefer!
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Equipment
Frying pan/Skillet/Griddle
Bowls
Electric Whisk or mixer if you are brave Hand whisk!
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Method
Weight out ingredients
Pour in salt and Baking powder into the flour and mix thoroughly
In a mixer or by hand whisk eggs for around 5 to 6 mins until really light and fluffy!
Then hit it with the vanilla extract while the mixer is whisking the whole time
Add in the sugar
Add in the Oil or butter this should achieve a nice ribbon texture and look very light and aerated
Then detach the mixing bowl from the mixer (if using) pour in the self raising flour mix and then fold gently using a metal spoon
Heat the frying pan or skillet and melt some butter or oil in the pan
When the pan is hot put a cup of the mixture into the frying pan and let it cook on a low to medium heat
Let the pancakes cook until you see little bubbles forming on the top- if using frozen fruit add before you flip
continue cooking for a few minutes until pancakes are nice a golden
Serve with lashings of maple syrup and enjoy!
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Music by Lakey Inspired- In my dreams
» SoundCloud: https://soundcloud.com/lakeyinspired
Outro Creator:
www.youtube.com/user/admj/707
Original of the video here
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