Trying to Make MASSIVE Bakery-Style Cookies【Baking with MC】

hello and welcome back ginger welcome to
yet another episode of baking week and
see the pen thing means a lot recently
which are the New Yorker bakery start
book yes so basically they’re these
massive chunky cookies they’ve got a lot
of chocolate chip and they’re really
thick as well I want to try and create
that so this is gonna go either one of
two ways either gonna go extremely well
or horribly wrong so we’ll just have to
wait and see
I’ve never made these before so whatever
happens happens
I found quite a few recipes for these
online I think they’re from the levain
bakery or copy cars of these over and
they all have a lot of bean grania and
they’re little bit complicated but we’ll
try our best and say what happened I’m
just going to start actually pull that
little rusty mix up jam and you used a
lot before now will at least get some
use out a lot that’s a first
I’m going to mix up the batter and you
need a whole cup of butter okay so I’m
just gonna wipe all the ingredients one
of the recipes I found they all use cups
and I really prefer grams I will put the
full recipe in the description box with
the cup and ground measurements to make
it easier and then afterwards I really
want to come here tomorrow it could be
quite curious
yeah I think I captured butter is 225
grams there don’t mind me influence get
our knife my hands are clean don’t worry
about a soft painting on the counter
overnight but my house is kind of cold
so I haven’t really multi-tow softened
up a lot pronounceable make simple
consistence it was gonna have a wall
order 300 this rice apparently makes egg
cookies by the way so it’ll be a massive
hole kids I say gonna put it with a
paddle attachment for people minute or
30 seconds just like I’ll soften up and
mix a little bear
and I forgot to say it before but before
you start making arrests we’re supposed
to preheat the oven to 400 degrees
Fahrenheit or 200 degrees Celsius and
early right as you’ve just created about
on your basics analysis over these
skiers with light brown sugar and white
sugar I have a 1 cup measurement if
something ability to a quality away
that’s a lot of sugar brown sugar 100
grams of black brown sugar and then we
need 1/2 a cup of white sugar but also
about 130 grams of white sugar so here
are brighter white and brown sugar I’m
just going to mix them up a little
beyond putting me with the bottom it’s
going to press the sugars together not
be lumpier because the bachelors quite
I’m here so much sugar feels like fans I
love it so much
okay I mean go – alone now – medium hit
medium steak
[Applause]
I’m just going to take whatever stock on
the panel off we have to adding the eggs
one at a time all right so some things
happen here I’ll just show you of course
all reason if you want a cookie do it
notice when I want and when I go to time
any mix of a second off on each one as
well I guess they’re paranoid after
cracking your neck I keep thinking about
the shoulders going again
but thankfully doing for the first one
now team it comes out the second
everything now I think the eggs are
pretty much the mix in I mean scrap how
many time not like these like it
supposed to look like wow I think
something’s helping you and now we’re
supposed to come during all the dry
ingredients to the flour the bike upside
under salt to go down and we’re supposed
to add that into the rain
I’m just gonna happen to be small so you
need Kay cloud plain flour for this
maybe that’ll make them and keep them
nice and chunky and you also need some
cornstarch and then put upon fighting
with the flowers I think that will help
the cookies cake their deep shape and
not spread out too much I’m getting a
bit crowded here you’ve got making black
do you’ve got normal flour cake flour
baking soda some sea salt just a flat
enhances the cookies there and also in
case you’re wondering I cannot really
see what I’m doing
but anywho you need one cup of egg flour
when I looked it up you’re supposed to
be 113 I’m going to sift the flour into
the don’t get any lumps
they want cake flour and one of the big
water cups of normal flour alone
somewhere recipes don’t just help grams
in 1 cup of things now a 120 grams they
should be 210 grams I think for one
under a water cup is done and then one
teaspoon of baking soda
one teaspoon of baking soda 86.2 ground
and when you run teaspoon of cornstarch
which is two and a half grams this
batter tastes really good because
they’ve got a billion ingredients the
process is very long and I am using high
quality stuff as law just to make sure
that actually turn I have a surprise
today I’m gonna need half a teaspoon of
sea salt useful like here I come I
mostly have the flows in the vault the
rest of it tears in Franzi I’m going to
scribble and put it back in the bowl and
then we can add that to our wet
ingredients and super minute II – I feel
like a pro bacon of flour my arms my
friends in volume sense or incontinence
and here I’m just going to mix up the
flowers in the baking Sun or not before
I put the means the rest of the
ingredient
okay so thank you we’re almost done and
I was gonna when what half the flowering
I’ve been a gardener and I’ve been
adding the rest of the flour for
surprisingly dinner fly everywhere
really look like there’s enough liquid
in there so I’m just going to stop at 8
o’clock the flour is incorporated in and
then basically the last step is to aim
to help serve chocolate chips on two
cups of mixed walnuts
I still need to add in two cups of
chocolate chips I thought that to make
them taste Philippe they’re not and for
some variety or to use other combination
of milk and dark chocolate I’m going to
use one cup of dr. Moreau uncoupled milk
chocolate chips and then the two cups of
walnuts a day set
it’s a one cup of chocolate chips in the
doctor project is 170 grams are they
sick to you semi-sweet chocolate chips
where I can find them anywhere you
supermarket tell I’m just getting milk
and all and yes cupboards cuz have this
chocolate it’s literally the best we
have there are some other chocolate
bands that I’ve tasted both in Cadbury’s
by father that’s or comment down with I
never know rich chocolate branch you
like the best
so the chocolate chips I’m using for the
little one is Cadbury’s and the doctor
wood chips unless they take quarters and
in the chocolate chips yeah but you know
the recipe and father and yourself you
can bake them straightaway but I felt
like if you put chocolate chips in the
fridge for at least half an hour or a
maximum of 24 hours before you bake them
they taste even better kind of do one
mix and now time to add the walnuts and
outdating to and it kind of looks like
there’s not enough data to incorporate
all the chocolate chips in the bond
that’s about all see and one cup of
walnuts in 100 we’ve got our second copy
art to crush the jittery Valentine
scores
okay so what am I saying before is that
I’m the recipe says to bake them
straightaway but I’ve heard that cuz you
don’t have to not that I’ve been
refrigerator for a while or jilt so what
I’m going to do is I’m going to bake
this recipe makes eight so maybe I’ll
make coffee
no more just three of them now and I’ll
put the rest of the enjoy in the fridge
and baked in tomorrow about after a
little mallet and see what their
different probably done this beautiful
put them in a ziploc bag chunky warm up
pieces he doesn’t even look like there’s
enough data to hold all this or I guess
you need so much stuff just faith you
can chuck it on and spread out on its
bacon okay so even the warm that’s going
dark
oh my god it’s so thick but the panel is
never coming off I’m just gonna spread
the walnuts in there you saw the eggs in
Atlanta bias to eat these raw but I do
freak when you make coffee don’t eat
that does not have eczema will just
perfectly
to consume uncooked Mabel do another
bacon density of that a lot of different
versions of making pretty durable Thank
You Joyce and I have a spoon probably
would have been better to do the spatula
but one spin okay now what am I going to
batter and you buy the book using
chicken pore size or I pull a pig’s back
into this bottle I think this is 500
grams this is the maximum capacity of
this scale and it’s already fold off the
wall have you see so Caroline oh my god
okay so he’s about 1 point 4 K lice Wow
basically just chocolate chips and
walnuts
okay baby thorough 8 cookies each cookie
should be 175 grams but time to do some
separating now I’m just gonna bake three
of them now we’re gonna be one cookie
it’s probably going to be a thousand
calories for sure since I waiter with
ingredients I’m going to copy that the
color is at the end and say how many
colors each one can access to form them
into wall and they’re going to create
the shape on their own and they’re baked
seriously look at this lose it or go on
your channel 16 is mastering one t-shirt
my hand stuff seriously very good days
look at these monster cookies okay so
I’m just going to bed now for about I
think it’s a 10 minute writing let us go
back it is not I’d say how they turn out
okay so these are out of the oven and
they cool down these are actually make
two days ago I kind of forgot to make
the rest of them yesterday
so yes they’ve been sitting on the
counter how big these things are been
with your ID bake three coolest you lost
one of them on the way my family and I
tasted them all on my family I can you
really like them and she made that taste
like subway cookies kind of these are so
that’s I did way these cookie laughter
little baked and there were 160
aircrafts
super sick okay so now what I want to do
is since the rest of the cookie Joe has
been sitting in the fridge for a few
days aren’t you the Baker and see if it
makes a difference so here we have the
rest of the computer and another line
straight thickens up quite a bit India
fridge it’s a lot harder to shame but
now I’m gonna bake these through now we
have 12 minutes I can add 400 degree
oven or 200 degrees Celsius okay so
while the ones that have been chilled
are in the oven I’ll give you the color
rundown for each of these cookies so
each of these massive cookies 168 Graham
cookies
each one is 873 calories then
considering how many chocolate chips and
walnuts are in that I guess that makes
sense
forty six point nine grams of fat Wow
okay at seventy nine point two cards and
11.1 grams of protein and there are also
in each cookie
forty six point five grams of sugar so
this is basically a diabetes bomb just
breast to have about 55 grams of sugar a
day but it’s good to have this as a
one-off thing but definitely not every
day I know do you recommend making them
to try it out and see what they’re like
in America leftovers after my family and
I have got into another okay that one’s
always chilled first I’ve come out of
your home they’ve been tuned and
accounted for about 15 minutes to cool
down but come on look at yes to play
with my actual yeah how big these
cookies really are can you say holy Sh I
would say but yeah I think after being
in the fridge for a while they just want
some baked a lot they’re tough and say
that the colors are a lot nicer compared
to these ones here now they don’t have
been sitting on the counter for 15 to 20
minutes you need to let them sit on the
counter before you ate them because
right after taking them out of the oven
they are super soft okay but can you say
the different states are the ones I
baked two days ago I think because
they’ve been sitting on the counter
they’ve kind of sold and then you can
say they don’t say they’ll bake to just
not but a lot gooey oh yeah it’s like oh
yeah I don’t pull apart oh yeah
slightly won’t not really good there are
a bit Gracie that straight on at the
other but they’re test really but
especially being a little bit along they
are worth trying so leave the whole
recipe with the grand instruments in the
description box below so please try them
out and if you do try them on time
millions of ants up at the Ariel’s
turned on but yeah that is the end of
this video to the ends of making these
massive cookies thank you so so much for
watching I really do appreciate it up
please like this video can join up
subscribe for more I leave a comment
down below them in there what you’d like
me to make next – I will see you very
very soon it may be in the next baking
we don’t say or in another video or it’s
probably going to be the next mr. love
quenched rice actually then till then
bye for now
hmm my life is complete