5 WAYS TO MAKE HOMEMADE COOKIES (2/5)

how to make homemade cookies part 2 of 5
making sugar cookies preheat the oven to
350 degrees Fahrenheit 180 degrees
Celsius mix the dry ingredients place
the flour and baking soda in a bowl
whisk until they are fully combined
cream the wet ingredients in a separate
bowl place the butter sugar egg and
vanilla in a bowl and beat until the
ingredients are incorporated in the
mixture is light and fluffy mix the wet
and dry ingredients pour the flour
mixture into the bowl of wet ingredients
use a long-handled spoon to stir the
batter until you can no longer see the
specks of white flour drop the cookies
onto a baking sheet use a spoon or a
small ice cream scoop to place even
amounts of cookie dough onto the baking
sheet space them an inch or two apart to
allow the cookies room to spread flatten
the cookies use the bottom of a drinking
glass to press the cookies flat sprinkle
the cookies with sugar this will give
the cookies a sweet crunchy finish bake
the cookies place the baking sheet in
the oven and bake the cookies for 15
minutes or until the tops turn slightly
golden let the cookies cool remove them
from the oven and place them on a
cooling rack or a plate let them cool
for a minute or two before eating
decorate the cookies sugar cookies are
fun to decorate with glaze or icing add
sprinkles or edible glitter to make them
look festive thanks for watching this
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