Non-narrated – Instructions are included
Note: I make SPECIAL cannabis gummies for our military Veteran’s, these gummies are given FREE to the Vets,
Please Visit My Web Site:
Veteran’s Cannabis Project – Northwest http://vetscpnw.org/
——————————————————————————————————–
Ingredients
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. kosher salt
2 sticks un-salted butter, at room temperature
1 c. packed dark brown sugar
1 c. granulated sugar
2 tsp. pure vanilla extract
2 large eggs
2 c. old-fashioned rolled oats
3/4 c. dried cherries, chopped
1 3/4 c. white chocolate chips
Directions
Whisk the flour, baking soda and salt in a medium bowl. In a large bowl, combine the butter, brown sugar and granulated sugar and beat with a mixer until fluffy, about 1 minute. Beat in the vanilla. Beat in the eggs, one at a time, scraping down the bowl after each addition.
Add the flour mixture to the butter mixture in two or three batches, beating until just combined after each addition. Add the oats and beat until just combined. Stir in the dried cherries and 3/4 cup of the white chocolate chips with a wooden spoon.
Lay out a sheet of plastic wrap. Shape half of the dough into a thick log on the plastic. Wrap the dough in the plastic and shape into a firm 9-inch log (about 2 inches thick). Repeat with the remaining dough to make another log. Chill until firm, at least 3 hours in the refrigerator or 1 1/2 hours in the freezer. (The dough will keep in the freezer for up to 3 months.)
Preheat the oven to 350 ̊ degrees. Line 2 baking sheets with parchment paper. Slice the dough logs into 1/2-inch-thick rounds and place 2 inches apart on the baking sheets. Bake, switching the pans halfway through, until the edges of the cookies are golden and set, 12 to 14 minutes. Transfer to racks and let cool for 10 minutes on the baking sheets, then remove the cookies to the racks to cool completely.
Melt the remaining 1 cup white chocolate chips in the microwave in 20-second intervals, stirring, until smooth. Place the cookies on clean parchment-lined baking sheets. Use a spoon to drizzle the cookies with the white chocolate. Let set at least 30 minutes at room temperature or 5 minutes in the refrigerator.
https://www.thepioneerwoman.com/food-cooking/recipes/a34690868/oatmeal-cherry-slice-and-bake-cookies/
————————————-
Please note: The song is the property and copyright of its rightful owner(s) and _we have NO claims to the ownership. This is a non-profit video made solely for the purpose of study, review or critical analysis purposes only.
Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favour of fair use. video made solely for the purpose of study, review or critical analysis purposes only.
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes