how to make subway cookies AT HOME

I love with the best child or not mm-hmmmommy look at my resume the early todaybenefit child no hi guys everybodywelcome back so today we’re back withanother episode of our babies is aseries that I didn’t create until thereare nine but we have all our baconvideos that we’ve been doing just germquarantine we’re actually quite theperfectionist side with our recipe Jesusis our second time making these cookiesso we perfected them to a tee Imentioned these cookies before and whatbut it was a pizza and my shirt I we Ispoke about there we had made cookiesand a piece I think it’s the pizza mypie and two people commented and saidcookie recipe so here we are in creationof ours and we’re Mady salmon and ontakeoff so I don’t know if you come upwith the recipe Carson but this is who’sTex what we got it off ghostDawson we get mostly recipes isn’t atech tech talk we see these on Tech Talkcopied and actually ended up being areally really similar to sub whitecookies so I’m gonna title this so acookie recipe for track B it’s somethingthat is quite like Subway cookies Iwould say it tastes exactly him but itis not the exact subway recipe so it’snot actually subway cookies but I’mpretty sure it is because it tastes andliterally it’s awesome so let’s getstarted and measuring our ingredients sowe need so we’ve got butter bacon powdervanilla extract but milk chocolatebuttons white chocolate buttons andthese are the best things ever these arethe Reese’s peanut butter chips they’reliterally for bacon so they’re so nicewe’ve got some sea salt caster sugarDantzler light soft brown sugar on someeggs or I’ll put the measurements upwhile we’re doing it on also lengthenbelowso the first thing you want to do iswe’re just gonna use a whole burneryou’re meant to have 225 us to turrets Fdate but they’ll bite you were to cutoff that come on what’s the point likeme the tiniest be saying what thanks forwrong 250 so much is a positive way Iikethings if you didn’t which techniqueunmarried all the parts and I’m prettysure this pinpoint the way anything noone put 10 or 25 rounds here let me movethis one over so we’re going 225 gramsor yet aren’t is of softened butter yeahlike this is what’s natural breath whatam i done today is that we fought twowars a favorable I’m smaller Bowl I’mone of the poses for a wet and one ofthe bulls is for dry we recommendputting the wet ingredients and thebigger bowl because you will add the dryingredients to the wet so or I feel twosimilar sizes if then it doesn’t want afat to you but yeah we don’t want so 210a brain oh yeah so it’s like half andhalf so normally it’s just like fullfaster reading move back and stuff thatthis is half and half so 301 South cando and run tank around a line this iswhat this looks like it’s the weirdest thing and then it really smellsbad you don’t yeah what’s up smell likelicorice licorice rule I have to besavedwe’re going to add brown sugar to thebutter 300 grams of caster sugar so andto over working with 400 grams of sugarsso you know very healthy fit in yourdietary needs and that also odd theirsugar so this is what we worked on mySnoddy there’s a whole shitload of sugarand I know what I’ve said a lot but thatis generally how much is in some livingshe eat so just trust the processI’m Roberto wash this all up nice[Applause]wait oh we also got a bag electric whiskmixer thing because we are going onGreat British Bake Off after this we’regonna pretend that we doesn’t miss astep and we’re gonna put the vanillaextract and I but you were supposed toput a teaspoon of vanilla extract andbefore you asked it all out but doesn’tI’m hotter with itand it needs to be West more so it needsto be a lip but later and Coloradofluffier so let’s go now that you’ve gotit looking like this we’re gonna add theegg so good man x3 and I don’t trustmyself to be the egg cracker because Ialways kilos no lumps no what doyou call it Sheriff and then once you’vebought two eggs and we’re gonna whiskegg in[Music]okay so nightstand for the dryingredients 420 grams pink are movingfor hundreds we need three to fourtablespoons of bacon butterwhat did you know magicians self reasonwe’ve got 400 grounds off the Empire butwe could just use the other 220 grams ofself-raising for a new back and butterwe’re still making platters I will seewhat make credit because I’m pretty surewhat bidding at her door this gets outraisi thing but that’s wrongalright self rinse or torch let’s pullme up yeah so what ended up being 400grams of cleaner and then a tablespoonof self-raising prayer but obviously useplans are if you have the right amountof plain flour and I’m just going to setthis and just once we’ve got thissub-tree we’re just going to add it tothe wet so and then we’ll do so I thinkwe need an eye on one of them for Elvisright so we’re going to do two so whatended up being 1.5 tsp of salt on twoteaspoons of baking powder then you justmix the salt on the baking powder toreally the Fleur and then once you haveit all mixed you start adding the dryingredients to the wet gradually andthen mixes yeah so you know to us don’tadd it all at once fully incorporatedthat’s add the dry ingredients to thewet so we’re not just a wee bite at atimeand then whisk it free[Applause][Music][Applause]and then once it’s nearly up and itstarts to be really thickokay once you bought it all west threeit should look like this and my opinionthis looks like whipped cream that’s tohave a consistency that you want butit’s really nice astrology but it’s notthat okay so by the way guys you shouldhave preheated your oven to one 190 justin preparation I’m gonna go line somebacon trays with parchment paper orbaking paper with room you want to callit you’re gonna need a good amount oflike surfaces that are semi done this weactually done it in two seconds so wedone the first type of cookies in theoven and then second half and twodifferent trays because we don’t haveroom in Iran for for bake trays you wantto need a good dot because these do getquite big and you don’t want them tolike come together and you want to givethem room to that spread a nice and thinso they’re just nine to think bakingsheet I put a little bit of butter downthe palm before just take a this sheetsomething to stuck on because the sheetsare just annoying they go everywhere soyou can do this whatever wayans one ifyou want to just make chocolate chipcookies UN’s can just add the chocolatechips nine we’re gonna make threedifferent types we don’t want to makethree different she doesn’t look likethree different types but were doingthis because would be an action for thevideo a Reese’s warm just a milkchocolate cookie on a white chocolateand if I would have known before todaythat we were doing that I would havebought some macadamia not if you didn’tknow before today we’re doing it offlike a tamponwhat are you say macadamia macadamiaor macadamia I don’t even know what yourkind of a macadamia nuts macadamia nutsbecause the subway cookies the weightoff the buns are weight off at Marthagame here so we would have done that butwe didn’t so we’re gonna start off umwe’re gonna put a third of the mixtureinto the game out there but sadly notokay so we’re going to put just about nofo you thought will make my five cookieswe’re gonna put like to spin gold usethe Reese’s peanut butter first andwe’re just going to throwerasies and facing our on probablythere’s not often because we keep justeating them and you’re better they justgonna go and mix best at the raidand then once you’ve done up the max I’mgonna get a better flow on my hands andthen they’re just gonna left a weeharmful but that’s much funnier it’sgonna roll and how we ball and I try andrestrain yourself from eating thesebecause this is the taste is so nicelike this and then you’re gonna stabwith kicking on tray on again you dowant to leave like I said before somegaps till no the cookies – you knowthey’re very sticky the floor isn’t myhelp so I just ignore that part job thislooks like n say does like a mars barreport no whisper mean sirhalf of its in this format will bepreserve the milk chocolate to that andI’m adding the white chocolate to mineand again just mix the bottom three orwhatever chocolate or literally whateveryou’re using and then we’re gonna go inand roll it until we balls don’t want tobe perfect because it melts like goinganywhere they’re gonna one day Julyrepresent these are our cookies alreadyfor the almond ice will just get me myspace tight so they don’t blend intoeach other I think needs ones are way toyou a comment down below mines is toobig these are gonna go into theovernight for 10 minutes and you’regonna take them out and they’re gonnalook like they’re not cooked but theyare they need to come out underneath thecoal and then they will harden butthey’re gonna look completely rawbecause that I said we thought that Samso trust the process here’s the beforeand here’s the afterI mean tamanna something let’s make thiswe’re just gonna need epinephrine orlike one to two minutes because I wantthem to go we got more Brian but Feliciabut they are cooked a little bit moreBrian so if it doesn’t believe these aredog mazes what they look like they’renot Brian they’re letter D self appealdon’t need to be Brian did you need anightthe way they’re gonna harden you comeput these on top of each other becausethey’re literally like Smirnoff so wediscovered that using probably do as toget a cooling rack on the left to theparchment paper off from both sides youcan’t get them on the path you bond[Music]currently got some in a box so this iswhere we store them just like I’ve beena big lunch box that recipe merde 1917so we got with their opening screams hithat would be good or even like like theprotein will recipe when we used a spoonto get the same measurements Peter couldthey’re not done or not we flip that oneupside down at the top because it wasmountain so this is the final productif anyone recreates these let us knowthey’re actually really easy to make butthe only hard thing I will say is youneed to trust at the end that they willdry and nice because they don’t looklike they look like in there likewhen they’re in the meat box and onlynot fine so so yeah that’s a cookierecipe if he’s like thatgive me a thumbs up and if you want anymore recipes let me know was probablyquite it all over the place and shortvideo but you wanted to see it allchampions so to be see like[Music]