15/01/2020
INGREDIENTS
1/4 cup powdered sugar
1/4 cup melted ghee
1/4 cup desiccated coconut
1/2 cup all purpose flour
Milk 2 tablespoon (optional)
Preheat the kadai at low flame for 10 minutes. Mix all the ingredients and prepare the dough. Grease the plate with oil and make biscuits. Cook it in the kadai for 25 to 35 minutes at medium low flame. Let it cool.
*cool it completely to get the crispiness
*Don’t copy without acknowledgement
Original of the video here
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