Get ready for a year of Gluten Free Baking Challenges! This month, we’re making an EASY GLUTEN FREE BREAD RECIPE – Cranberry Orange Bread! Gluten Free Quick Breads are so easy to make with no special equipment required.
If you have any gluten free baking questions for your gluten free diet, leave them in the comments below!
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Helpful Links:
January Gluten Free Baking Challenge: https://bit.ly/2KVK0jY
Full Recipe: http://bit.ly/gfcranberryorangebread
FREEBIE // Get My #1 Gluten Free Baking Tip: http://bit.ly/gfbakingtip
COMMUNITY // Join the Gluten Free Baking Club: http://bit.ly/glutenfreebakingclub
BUY The Gluten-Free Quick Breads Cookbook: https://amzn.to/3quzdfI
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WHAT YOU’LL NEED:
1/2 cup granulated sugar
zest from 1 orange
2 cups Gluten Free Flour Blend: http://bit.ly/diyglutenfreeflour
1 teaspoon xanthan gum https://amzn.to/3svpqIm (omit if your flour blend contains it)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1 cup fresh cranberries, roughly chopped
1/2 cup chopped walnuts
2 large eggs, room temperature
1/2 cup light brown sugar, packed
2/3 cup milk, room temperature (regular or unsweetened coconut milk)
1/3 cup oil (avocado, canola, or vegetable)
2 teaspoons white vinegar
1 tsp orange extract
1 tsp pure vanilla extract
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Baking Tools Used In This Recipe:
Microplane: https://amzn.to/3ikpkys
9×5 Loaf Pan: https://amzn.to/38PGEs9
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Sharing Gluten Free Baking Tips to help you make gluten free baked goods better than you thought possible!
Original of the video here
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