Join our sourdough baking adventures as Caroline finishes Day 3 of making a sourdough loaf.
🍞 PREVIOUS TWO BREADMAKING VIDEOS:
June 17 Family Vlog (Go to 3-Minute Mark): https://youtu.be/OZuXuzbiUn8
June 18 Family Vlog: https://youtu.be/O7SWm87bP80
👩🍳 PRODUCTS USED:
Dutch Oven: https://amzn.to/2VgpLzE
Parchment Paper: https://amzn.to/2Zko7hN
Bread Scoring Knife from This Set: https://amzn.to/37WcPnw
📖 INSTRUCTIONS / TABLE OF CONTENTS
0:00 Our Previous Breadmaking Videos
0:41 Step 1 – Take Dough Out of Fridge
1:03 Step 2 – Place Dutch Oven in Oven and Set Temperature to 500 Degrees
1:47 Step 3 – Take Dutch Oven Out Once Oven Reaches 500 Degrees
1:54 Step 4 – Put Dough on Parchment Paper
3:08 Step 5 – Shape Dough a Bit More
3:21 Step 6 – Use Bread Scoring Knife
3:55 Step 7 – Put Dough in Dutch Oven and Place in Oven for 20 Minutes
4:21 Step 8 – Lower Temperature to 450 Degrees and Bake for 10 Minutes
4:36 Step 9 – Remove Lid of Dutch Oven and Bake for An Additional 10-15 Minutes (or Until Bread is Golden Brown)
5:23 Step 10 – Take Dutch Oven Out of the Oven and Let the Bread Cool Down for at Least 1 Hour
6:32 – Step 11 – Cut Into the Bread!
7:08 – Step 12 – Dig In and Eat the Bread!
🎥 OUR OTHER CHANNELS:
Logan’s Personal Finance Channel: https://youtube.com/LoganAllec
Caroline’s Lifestyle & Beauty Channel: https://youtube.com/CarolineAllec
📍 LOCATION: Santa Clarita, California
🤓 DISCLAIMER: The Allec Family is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
#sourdough #quarantinebaking #bread
Original of the video here