This gluten free ube mochi waffle recipe is perfect for breakfast or brunch. Follow along with this easy recipe as I show you how to make this yummy twist on a classic waffle.
Here is the waffle iron I use https://amzn.to/2vjJ2GD
My original mochi waffle recipe can be found here https://www.youtube.com/watch?v=5F_YTitl8-U
And for all things mochi, check out this playlist https://www.youtube.com/playlist?list=PL5itwHEPKAgn_RxkI0x33rzxGfPv-Lx7B
Find recipe details at https://keepingitrelle.com/ube-mochi-waffles-recipe/
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Ube Mochi Waffles Recipe
Ingredients:
For the waffles
3/4 cups milk
1 egg
1/2 teaspoon ube extract
1/4 teaspoon vanilla extract
1 1/4 cup mochiko flour
1/4 cup sugar
1 1/2 teaspoon baking powder
1/4 teaspoon salt
For the ube glaze
1 cup powdered sugar
1 tablespoon milk
1/2 teaspoon ube extract
1/4 teaspoon vanilla extract
Directions:
Preheat waffle iron.
In a medium mixing bowl add milk, egg, ube, and vanilla extract. Whisk until well combined. Set aside.
In another medium mixing bowl add mochiko flour, sugar, baking powder, and salt. Whisk until well combined.
Add wet ingredients to dry. Whisk until just combined.
Spray nonstick cooking spray on the waffle iron. Add 1/4 to 1/2 a cup of the batter to the waffle iron. Cook for 3-5 minutes or until golden brown.
Add powdered sugar, milk, ube extract, and vanilla extract to a bowl. Whisk until well combined. This can be used to drizzle over the ube mochi waffles.
Add toppings of your choice and ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #ube #mochiwaffles
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Original of the video here
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Video Transcription
[Music]aloha mai kakoumy name is ralph and welcome to mykitchen where i like to share all myfavorite island and hawaiian stylerecipestoday is may 5th and that means happyboys day boys day is a popular holidayhere in hawaii and in japanit’s a day where we celebrate the boyslike mother’s dayfather’s day grandparents day boys dayhas a day as wellgirls day they also have one that’smarch 3rd but today we’re celebratingthe boys and a popular treat to make forboys day is mochii’ve done a bunch of different mochirecipes on this channel before and youcan check it out in the link up herebut today i thought i’d do something alittle bit different so we’ll be makingubemochi waffles my mochi waffle recipe youguys have been loving itmy original mochi waffle recipe will belinked in the description box belowor you can also click the link up hereube is a popular filipino flavor used inmany dessertsand today we’re gonna mix it up in somemochi wafflesbut before we get started i’d love it ifyou’d subscribe to my channel by hittingthat red subscribe button down belowand don’t forget to hit the notificationbell so you can be updated every time ipost a new videoand i post new videos every week anddon’t forgetall the recipe instructions andingredients are always listed in thedescription box belowso helen mai come along and let’s makesome uke mochi waffleswe’re going to start with the wetingredients to a medium sized bowladd the milk an egg[Music]vanilla extract[Music]and ube extract[Music]whisk until thoroughly combinedand set asideand now the dry ingredients to a largebowl add mochico flourheated sugar baking powderand a touch of salt[Music]whisk to combine[Music]then you’re going to add the wetingredients to the dry ingredientsand you’re going to whisk that untilwell combined thisbatter will be slightly thicker thanyour normal waffle batterpreheat the waffle iron and spray withnon-stick cooking spraythen you’re going to add a scoop of thebatter and cookfor three to five minutes or untilgolden brownand now we’ll make the ubiglaze to abowl addpowdered sugar milkvanilla extractlastly the ube extract[Music]then you’re going to whisk this untilsmooth and drizzle it over your ubemochi waffles[Music]and that’s how you make ubi mochiwaffles if you make this recipe or anyof my other recipes please let me knowtag me leave a comment in the commentbox below and until next timeau hui ho thank you for watching mymom’s video
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