For this recipe you need:
– 2 packs of shortcrust pastry
– 600 gr of chicken fillet
– 400 gr of potato
– 1 onion
– 40 gr of butter
– salt
– pepper
– 1 egg
Bake at 180°C (360°F) for about 2 – 2,5 hours!
Bon appétit!
Original of the video here
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