Welcome back to our Channel guys!
We got new video for you.. Please support us, as my wife turned freshly picked apples a delicious pie.
Here are the ingredients for Apple pie
Dough:
1 1/4 cups flour or increase to 1/2 cup
1/2 cup granulated sugar
1/2 cup margarine or butter
4 tbs cold water
Filling:
5 medium apples (peeled and cored and thinly sliced)
1/4 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp salt
2 tbs sugar
3 tbs flour
1 tsp vanilla
10” pie plate
Instructions:
1. Preheat oven to 350 degrees.
2. Mix all the dough ingredients using a cuisine art or mix it with bare hands.
3. Knead the dough for 2-3 minutes.
4. Cut the into two flatten to make a disc and cover it with plastic wrap then set aside.
5. Mix all filling ingredients follow as listed above then mix completely until all apples are covered.
6. Place a cling wrap on the place where you flatten the disc to make it easier to lift afterwards.
7. Using a roller pin flatten the dough forming exactly fit on a 10” pie plate then cut the excess dough.
8. Pour out the filling, be sure to level until the top of the plate.
9. Flatten the second disc with the cling wrap again to avoid breaking.
10. Cover the pie, cutting the excess dough then seal it using a fork.
11. Brush with the egg wash then use a toothpick to make little holes which allow the pie to cook through or you can cut in 4 sides.
12. Bake the pie for 350 degrees in 20 minutes then lower to 325 degrees and bake for another 20 minutes.
Thanks for watching.
God bless!
https://youtu.be/-2YSFfj6jNI
Original of the video here
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