Pasta pie is the Sunday lunch par excellence! A tasty and rich tomato sauce will cover the rigatoni, enhanced with salami, mortadella and mozzarella cheese. This recipe is sure to be loved by everyone… let’s see how to cook it with Manuel and then taste it with your family and loved ones!
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★ STEP BY STEP RECIPE (WITH PICS): https://ricette.giallozafferano.it/Pasta-pasticciata.html
★ INGREDIENTS (6 servings)
Pasta (Rigatoni) 500 g
Tomato sauce 800 g
Provola cheese 200 g
Parmigiano Reggiano DOP (grated) 200 g
Mortadella 160 g
Salami 130 g
Mozzarella cheese 130 g
Onion (small) 1
Garlic 1 clove
Extra-virgin olive oil a.n.
Fine salt 1 pinch
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Original of the video here
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