Pies Recipes

No bake Vegan Pumpkin Pie 🥧

#nobakepie #nobake #veganpie #agaragar #veganpumpkinpie #pumpkinpie

🧡You will need LIVING JIN’s Agar Agar Powder to make this!
What is Agar Agar?
: A Natural Vegetable Gelatin from Red Algae
1. Healthy (80% fiber, Easy- digest)
2. Low calorie
3. Plant-based
4. Dairy-free | Gluten-free | Cholesterol-free
5. non-GMO
It can be used as a substitute for gelatin, thicken soups, and make jams and jellies, ice cream, and other desserts that need to set. However, Agar is more cost-effective than animal-based gelatin because less is needed for dishes to set or “get”. Two grams of agar is equivalent to about six grams of gelatin.
🧡Learn More: https://amzn.to/2WLfk94
★ Healthy, Vegan & Gluten-Free Dessert ★
Ready in: 60 minutes
Serves: 8 -10 servings
1 cup pitted dates
1 cup pecan flour ( grinded pecans)
1/2 cup gluten-free oats
2 tbsp coconut oil melted
½ tsp pumpkin spice (optional)

★Pumpkin Layer★
1 cup coconut milk from a can
1 cup pumpkin puree ( homemade or store-bought)
6 tbsp coconut sugar
3/4 tsp Agar Agar LIVING JIN official
1 tsp tapioca starch
1 tsp pumpkin spice

★Pumpkin Jelly Layer★
1 tbsp pumpkin puree
2/ 3 cup water
1 tsp Agar Agar LIVING JIN official
1 tbsp coconut sugar

★Pumpkin & Leaves Jelly Decorations★
1/2 cup water
1 tsp Agar Agar LIVING JIN official
½ tsp monk fruit sweetener (optional)
1 tsp turmeric powder
– Using a food processor add the ingredients for the crust in order and
blend and pulse for a few minutes to create a gooey texture kind of crust.

– Spread the crust mixture in a pie pan.

– In a separate pan cook on low heat the ingredients for the pumpkin layer in
the order listed in the ingredients list.

– Take off heat and pour into the pie crust. Spread even and set aside.

– In a clean bowl mix the ingredients for the pumpkin jelly layer and transfer
to a pot to boil for 2 to 3 min on low-medium heat.

– Pour this jelly mixture on top of the pumpkin layer. Set in the fridge while
working on the decorations.

– In a glass bowl add the ingredients in order for creating the pumpkin &
leaves jelly decorations. Transfer into a pot and bring to a boil for 2 to 3
min on low to medium heat.

– Pour this jelly mixture into molds and set in the fridge for at least 1/2
hour. ( bring your kids to help you with this step, they will love it )
– Take out the pie and decorations and start decorating your pie.

More About Agar Agar: https://amzn.to/2HZLgi5
Free Agar Agar CookBook: http://bit.ly/AgarAgarCookBook

Original of the video here

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