Pies Recipes

No Bake Peanut Butter Pie

Happy Smooth Operator Sundays mi gente! You already know how we get down with the get down on Sundays and I’m bringing it back with shomethin’ shweet! No bake peanut butter pie is what’s on the menu for today and GOODNESS GRACIOUS THIS THANG CRAZYY! You can taste the sweetness of the crust once the chocolate frosting is acknowledged on your tastebuds. This was real fun to make even though waiting for the pie to harden up in the fridge was testing my patience. Let me know what you think of the video or if you take up the challenge and make it yourself!

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-125 grams medjool dates, pitted
-1/2 cup (50 grams) old fashioned oats
1/2 cup) (50 grams) finely ground blanched almond flour
2 tablespoons coconut oil
-1 teaspoon vanilla extract
1/4 teaspoon sea salt


-1 cup creamy peanut butter (or nut butter of your choice)
-2/3 cup non dairy milk
-2 1/2 tablespoons water
-5 tablespoons coconut oil
-1/4 teaspoon sea salt
-1/4 cup maple syrup (agave syrup would be great as well)

-6 1/2 ounces veganchocolate chips
-3 ounces non dairy milk
1 tablespoon coconut oil

– garnish of sea salt (optional)

Original of the video here

Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes

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Video Transcription

a always Henry should boy meal prep shotin none other than mr. 30 can we can begetting this that who wears short shortsthere’s chicken in tribulation she gotit issue boy out and sings illa theplain gorilla come on answer thatanother shoe vibration they pull overhere I believe this house getting downwith get to know and I’m sticking tomyself how can I turn this shoe libraryugly into a sweet one by getting mybacon on my mouth talk about Kevin theact of the eater here but the funnything about this is there’s no beaconrequired to go ahead and pay closeattention because you just might learn athing or two about how to make a no-bakepeanut butter pack I let her do it firststep in making our pie is the crustbecause without the crust there is nofoundation without foundation we crumblequicker than Jericho’s walls anyway soI’m going to be taking our dates ouroats flour a little bit of coconut oilI’m gonna add a little something on myextract in there I’m gonna pulse at alluntil the crumples up becomes nice andit’ll move it over to a springform we’regonna have that line with a little bitof parchment paper and some nonstickspray and I may even it all outand now we have our peanut butterfilling we’re to go ahead and pour itright on top of our crust and then I’mgonna go ahead and sprinkle somechocolate chips in there and I’m gonnaset in our freezer for four hours goahead and start making the ganache whichis basically just the frosting that wehave on top no I got my almond milk ontop here of the stove living in at asimmer heat it’s about two point eighton the scale here but if you don’t haveone you want it to enough where it’sstinging like this because then we’regonna go ahead and add in the chocolatechips in there and then top off our nowthat we got our ganache all nice andmelted in there just kind of go aheadand pour on top we’re gonna even spreadit out may go ahead and mess around do alittle bit of sea salt right on top justgive it a little bit more depth andcreativity but we’re gonna go ahead andset this in the freezer for about 20 to25 minutes so we can go ahead andsolidify no you don’t want to go aheadand that route and can you put it backin the fridge we got to wait aboutanother two hours and anybody got timefor that here look right there yes inneed someone call this plea fect butalmost perfect until you try it sowithout further adolook special baccala how good this isbut it is almost a second oppressedthat’s definitely Poland that’s littlegraininess in there with the oats whentheir dates of the sweetness and thenthis struggle good night phenomenalout-of-this-world crazy good all therecipe and you don’t know what I’mtalking about but ladies jump this isthe part of show where it must come to asad and I know you love what’s thebedrooms but guess what to the next weekyou can see well I’m getting down withthe get down in here ha let me if youall didn’t need any meal plan orders andin the safe please enter the good stuffhuh – burgers you know I’ve got to backlike a book better anyway till next weekgo ahead and tack a friend put a commentshare it do what you want but just don’tthe mobanyway tell y’all stay happy to keep ithealthy and always come hungry becausewho better than me f o P

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