Hello again to all owls! Today we’re cooking a fantastic dish. Just by looking at it, you’ll be already wildly hungry. Today we have baked mozzarella with hot & spicy cranberry sauce.
Ingredients:
– 1 layer of puff pastry (≈ 250 g)
– 1 whole piece of mozzarella (≈ 250 g)
– 100 g cranberries
– 1 tsp. honey
– 2 tsp. sugar
– 50 ml of water
– A pinch of chili pepper
– ½ tsp. Provencal herbs
– Salt
– Vegetable oil
– 1 tbsp. of milk
– A pinch of sugar
– And one owl egg 🙂
FOR BAKED MOZZARELLA
1. Defrost the dough and form a round layer out of it.
2. Wrap the mozzarella tightly in the dough.
3. Grease the baking sheet with vegetable oil; place a circle of baking paper on the baking sheet and grease it again.
4. Beat one owl egg lightly with a pinch of sugar and a little milk. Cover the pie with this mixture.
5. Be sure to make a hole or cut at the very top of the pie for steam to escape.
6. Bake the pie for 40-50 minutes at 180 °C.
FOR HOT & SPICY CRANBERRY SAUCE
1. Pour 100 g of cranberries into a saucepan. Add a glass of water, a couple of teaspoons of sugar and a teaspoon of honey. Put the saucepan on low heat and begin to cook, stirring occasionally with an owl spatula.
2. After a few minutes, salt and add Provencal herbs.
3. After another minute or two, add a pinch of chili pepper.
4. In total, the sauce is cooked for about 10 minutes — until it thickens.
5. Remove the saucepan from heat, and while the sauce is hot, make it smooth using an immersion blender and pour into a gravy boat.
6. You must eat quickly, the cheese is leaking out!
7. Be sure to pour each piece of the pie with sauce or dip each bite in it.
Enjoy your meal!
#ASMR #owl_kitchen #mozzarellapie #bakedcheese #bakedmozzarella
Original of the video here
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