Ingredients
2 packets digestive biscuits
100 grams melted butter
2 ripe bananas
1 can condensed milk
200 ml sweetened whipping cream
50 grams chocolate
Method
Crush 2 packets of digestive biscuits in a blender. Mix melted butter in it. Make a base layer of digestive biscuits in a spring form cake pan. Flattened it and keep it in refrigerator. Meanwhile make Dulce de leche by putting a sealed condensed milk can in a pressure cooker completely submerged in water and pressure cook it for 25-30 minutes.Do not open the hot pressure cooker or the can. Let it cool for 2 hrs. Prepare the whipped cream by whipping the cream for 5 – 10 minutes or till it thickens. Cut bananas into slices. Take out the cooled condensed milk can from the pressure cooker and transfer it into a bowl. Now start assembling the banoffee pie. Take out the cake tin from the refrigerator, add a layer of thickened condensed milk (dulce de leche) on it followed by a layer of sliced bananas, top it with thickened cream and chocolate shavings. Chill it for an hour before serving.
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes
Best view i have ever seen !