Peanut Butter Cookies, I Love the Jiff Recipe the Best with Shortening for Chewy Cookies

[Music]today we’re finally making my favoritecookie peanut butterWow[Music]hey y’all it’s Tammy what colored Valleycoats and today I got out my evertrusted binder ruff saved a lot ofrecipes and I am making my favoritepeanut butter cookie which is literallythe Jif peanut butter cookie recipeit uses Crisco instead of butter and Ido think it makes a better chewierpeanut butter cookie to use shorteningso we are going to start this recipe andI can’t wait to eat them first thing youneed to do preheat the oven to 375degrees now when you’re mixing upcookies brownies cakes the first thingyou add is your shortening or butter sowe are going to add 1/2 cup of whiteshortening ok so we’ve got a half cup ofshortening in our mixer and now we’regoing to add one in 3/4 cups of brownsugar now the recipe calls for lightbrown sugar but I went to the store theother day and of all darker brown sugarso I’m just going to mix the two up inhere so you need a cup and a half andyou’re gonna pack it into your measuringcup the more the merrier I thinkcup and a half of brown sugar and nowwe’re just going to turn on our mix withour mix in that shorting and sugartogetherall right we’re going to go ahead andput one egg in here with this sugar andshorteningI’m gonna go ahead and add my vanillajust a teaspoon of vanillaquarters of a teaspoon of saltand 3/4 of a teaspoon of baking soda sohere’s our salt so 1/2 and 1/4 goes inthereand we’re going to do the same thingwith a baking soda 1/2 teaspoon and 1/4teaspoonand I go ahead and put that in earlybefore I add the flowers that I don’tovermixokay we’re going to need 3/4 cups ofpeanut butterI used yeah of course and I use creamyyou can use crunchy if you want cookiesthat have some peanuts in themI used to use half and half but todayout of heavy crunchyso here’s a half a peanut that everyonehamand then we’re gonna do rightso we got to do it quarter cup it’s wellI don’t know why but it makes me want topeanut butter insert sandwichthree tablespoons of milk I am justusing this evaporated milk because it’sneedyto grab out of refrigerators so you canuse regular meal for that step and noware we gonna do is finish up with ourflowersso we’re going to use 1 and 3/4 cups offlouronewhen a campat 3/4okay so that’s what goodnow I am going to scrape the bottom ofthe pan just in case there’s somethingunder there that didn’t get mixed upgoodbefore I finish up[Music]now I’m just gonna drop these out on mycookie sheet and I did just put a littlebit of oil on my cookie sheet a littlebit of olive oil and just gonna spray itif you want to or just rub a little oilon it I like to do that when I makecookies no matter if it tells me to ifit says I need them where I don’t needit these are my favorite cookie crispsthere’s chocolate chips – peanut butterand I will say if you like subwayspeanut butter cookies because I reallylike theirs you’re gonna like these Ithink it’s just the best peanut buttercookie recipe curious why not use thejiff recipe if it’s good all rightso when I do peanut butter I typicallytake a fork dip it in my flour when I dopeanut butter I typically take my forkand dip it in my flour and I do acrisscross on them and then of course Igo the opposite direction as well youdon’t have to go the opposite directionyou can just do the one direction we’regonna put these in the oven at 375degrees for 8 minutes now don’t overdoyour cookies don’t make them way too bigso that you know that the cooking timeis going to work well you want them tobe crunchy up around the edges and chewyon the inside and that’s why you set itto 375 degrees all right this is justenough time to put the rest of yourcookies on a larger sheet while theseare baking if you have one and clean upyour mess so we’re gonna take these outthe hardest time with that right theycome back this lip on it which keeps youfrom being up just to slide a pan outand it’s it’s really more trouble thanit’s worthokay and we’re going to let they sithere for just a minute and then I’mgonna put them on cooling rack and eatenwhen from in front of y’alljuicy mothers she’s Jeff and they alsochoose Jeff peanut butter cookie recipewe are going to show you how theseturned out they are I got a little bitof a crunch on the outside rim andthey’re nice and chewy on the insidejust like I like them and of course yougot to have a glass of milk and yes Iput ice in my milk because my husbandtaught me how to do that nobody myfamily ever did it but Chris did andwe’ve been married long enough that wereone and we do the same thingsmmm the timing element is perfect eightminutes is perfect I was afraid theyweren’t gonna be done enough but afterthey cooled and got crunchy on theoutside they’re absolutely deliciousI will say they’re good but I can tellyou used a little bit of the dark brownsugar and I prefer the light brown sugarso if you make this recipe when you’regoing to buy the ingredients and I willput only recipe light brown sugarthey’re still delicious but I wouldprefer the light thanks for watchingcolored belly cuts where we could likemama didyou