RAW CHOCOLATE CHIP COOKIES | VEGAN 🌱

hi guys my name is Kim Cobell and thisis buyback this smell goodI’ve been working as a private aprofessional chefs the last eight yearsand I’m gonna be showing you how to makesome incredible plant-based vegan foodtoday I’m gonna be making roll chocolatechip cookies I have one cup of medjooldates soaked 1/2 a cup of crunchy almondbutter 1/4 of a cup of cacao nibs oneand a half cups of almond meal and halfa cup of flaxseed meal you can usepeanut butter if you’d like I wouldrecommend using the crunchy dough justtexturally it’s a lot better and I saywhoa vegan cookies kind of looselybecause the omelets that I use isroasted so if you know how to cool rollbegin technically it’s not but what Imean is it’s you know no big in here Ihave my dry ingredients what I do when Ihave the dry together I kind of whisk ittogether with my hands I add the wetingredients to the dry I get our hands alittle messy you’re gonna be crushingthe dates for me and a lot hotterwithout I use my hands I think you’rehere to cook you’re hitting at yourhands dirty rank all right so supersimple I didn’t even blend my daysbecause they’re so squishy if you useother ones like pack dates chopped datesit’s about there Victoria I wouldconsider boiling them and I would alsoconsider blending them before you dothis so they don’t last I’m gonna go inwith the components I need the quarterof a cup you don’t have to use that muchbut I just I love chocolateI’m cooking my pajamas and I’m gonna eatchocolate for breakfast all right soit’s all come together is once you washyour hands keep them wet a little bit soit stops the mixture from sticking toyour hands and then you’re gonna takesome of your mixture you just gonna rollthempalms of your hands I’m just gonna pressthem into it you can leave them justlike this all its just on my thing Ihonestly think that doing prettymindless tasks like thisespecially early in the morning quietnobody else around your level time allright this week makes around 14 or 15 sopress and then to the cookie-tray I’mgonna be puffing these in the fridge foraround an hour tip or if you you’re in abit of a rush you’re just going to eatthem throw them in the freezer for 30minutes and then into the fridge allright so I definitely put in the freezerthat’s my my patience level with thesepretty slim if you did press them into acake tin or a muffin tin or somethinglike that just gently kind of squishthem in from the sides and then pullthem out these are they’re so goodthey’re the kind of thing that I and I’mnot lying when it says I make thempretty much every week and I make surethat I have someone to share it withbecause I will just want to eat them allthere’s a couple of things that Ipurposefully put in that so dates arereally good for digestion the almondshealthy fats are going to keep yousatiated with the nutsobviously they’re higher in Amiga 600added flaxseed which is high in omega-3to help balance that out and the cacaois really high in serotonin see ifyou’re doing a good swings or you justwant to increase your serotoninespecially in the morning it’s like anice way to start the daythat’s much feel other than that theytaste so good[Music]you readyyou know that I should say that theseare so good they’re chewy they’re alittle bit chocolatey not too chocolateythey’re densethey’re definitely something that’sgonna keep you full for a while so ifyou’re heading out of the houselook so good I make these all the timeevery time I make them I’m still supersurprised as how great it tastes thatwas good that was really nice way tostart my morning I’m not gonna lie thankyou for watching this video if you wantto see more videos like this please likeand comment subscribe follow me onsocial media it’s all linked down belowand I’m gonna be sharing on my Instagramwhat I eat in a day yeah I hope youenjoyed it I did[Music]