They are so quick and delightful, you’ll love this recipe! INGREDIENTS
300g (3 cups) cookies, crumbled;
40g (3 tbsp) butter, melted;
60ml (4 tbsp) liquid honey;
90ml (⅓ cup) full-fat cream;
Chocolate, chopped pistachios for decoration.
Combine cookies with melted butter, honey and cream until you left with a compact but tiny bit sticky cookie mass.
Form cookie mass into a log using plastic wrap and chill it for 1 hour.
Cut into portions, dip the top part of each cookie into melted chocolate and decorate using chopped pistachios.
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