Nankatai Recipe – Easy Eggless Nan Katai Biscuit | Indian Cookies | Nankatai in Oven
Nankatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Made in numerous ways, to name a few – Maida, Besan, Atta, and nankatais with dahi.. Here is the beginning of my Bakery Style Recipes, stay tuned for authentic bakery style recipes. For now, make these biscuits and gift to your loved ones this festive season! 🙂
Tips
• Make sure dough is formed and has a consistency as shown in video, you can add more ghee if required.
• Milk powder can be used to enhance the Richness.
• Can be baked without oven in a idli cooker, in idli plates. Preheat cooker with 1 1/2 cups of salt, once hot, place the idli plates and bake for 18 mins.
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Original of the video here
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