How To Make Pecan Shortbread cookies #noeggs

well hey my reviver I’m here to show youmy pecan walnut whatever note you choosecookies shortbread cookies and allyou’re going to need is everything thatyou see here now we have our 3/4 cup ofpowdered sugar 2 cups of flour 1 cup ofbutter which if you didn’t know a half astick of butter is I mean one stick ofbutter is a half a cup so two sticks areone cup we’re going to need some vanillaand at least one teaspoon but I usuallyput more than that that’s just me I lovethe vanilla flavoring and almond extractis a option you don’t have to have itbut I love putting that in my shortbreadcookies it just gives it another flavorthen we have some nutsthese are pecans and walnuts that I justkind of pulsed through my food processorand that is at least a cup but you canput as many as you want and I have herewe’re gonna use about 1/4 teaspoon ofsalt and that is everything if I didn’tsay the sugar I believe I did yet thatis everything guys that is all you’regoing to need and because there’s gonnabe a lot I’m gonna be using my standmixer and showing you how I create thesecookies that are amazing now I alreadyhave cookies in the oven so we’re gonnapreheat the oven to 350 for this recipebut there’s cookies in the oven so it’salready ready all right so let’s getstarted guys so to your mixer first youwant to do is clean your butter and yoursugar so that’s the first thing you wantto do now I don’t normally do this andif you’ve seen it on live I didn’t dothis but I’ve been doing this for solong so I want to just make sure I’mgiving you the direction so you don’tpanic if something doesn’t look right soyeah you want to first cream your butterand your sugar[Music]now it’s time to cream this so now thatwe are cleanse we’re going to cut thisoff and add our flour to this and it’sthe same way if you were doing this witha can mix or trust me I just like doingit because it’s a lot of dough and stuffwith this but tech I technically use touse a hand mixer so don’t worry if youdon’t have a hand mixer I mean a standmixer use a hand mixer it works just asfine ok and just get them mixing this[Applause]in this doll as I said to you is goingto be like a crumbly dough and but it’llall come together a promise you so whatI like to do is stop it and get all ofeverything incorporated down in thatbowl one thing about this mixer isreally golf so deep so you got to kindof help it sometimes so yeah this iswhat you want it to look like alright atthis point I would add my sauce myfourth teaspoon of salt okayI would also add my flavorings my armyand never know it trust me it ain’t onekill it I promise youand I also add my nuts not that allrightand we’re going to go back to mixing letme get this goodness off the spoon inthat bowl want all the goodies to go inthe bowl not be wasted alright let’scontinue mixing let’s continue mixingand then it’s gonna be time to roll ourblogs on guys I let that mix and try toand basically we are done so you guyscan see the dough is done it is actuallydone take a look and get all thatgoodness out of here take this off I’mstill trying to learn this thing y’allis so difficulthold on all right so you’re gonna makesure everything is well incorporated andthen we gonna roll these balls up andlike I said this is like a pecan Sandiecookie a shortbread cookie very easy andif you’re a vegan or something I guessyou can switch up the flour in thebutter or whatever arm you use for yourbutter substitutes or flower substitutesas a vegan what yes that is itunless rolled these balls dies all rightso I have a cookie sheet with parchmentpaper on it okay I’m just gonna go inand grab some of the dough and I’m gonnaroll it up nice and firmly you want tomake sure you compacting this roll it upnice and friendlythis usually makes about three doesn’tso yeah let’s roll these up and they’llbe back I want you to have them rollnice and uniform and it’s time to putthem in the oven all right they are donelet’s take themand this is what you want a nice goldenand when you pick them up until they’redone because they’re more holding on theother side and it’s time to put them inand pull them back so soon as they comeout you want to put them on the coolingrack and let them okay all right so youwant to let these cool for about 15 andit’s ten minutes I’ll say about tenminutes and put the powdered sugar onthem all right we are back and I have mycontainer that I want to store mycookies in and I have my powdered sugarand this is so simplelet me move one of these out of the wayso that when you can see how so we haveour cookiesand it is so simple don’t let the kidsdo this guys I’m so serious you taketake it it’s still coming on and youjust dunk it in and you roll it aroundand get a nice coating to me if you letit cool a little while it won’t melt andget sticky and it gives it a nicecoating so I’m not gonna be doing doublecoat but you can if you like but letthem cool for about five minutes inbetween but this is what I’m doingit is coating them like so like that andmy hands tend to on the heat from myhands tend to melt the powdered sugar sothat’s why I like to put something on myhands I don’t normally but I found thatit helps and it’s better from notallowing the powdered sugar to melt onmy hands and get the cookies all stickyso let me finish these and I’ll be rightback alright they are done they are doneI hope you guys enjoyed this video letme know if you make these for yourfamily and if they enjoyed them makesure you do it with your children to letthem play and have something to do thiscould be one of you guys it’s fun daysbeing that we’re doing homeschooling oryou can use like I said in the beginningof one of my videos why did this cookievideos I said use this as a way to domath and stuff like that with the kid soI leftguys I hope you guys enjoy and I willsee you guys all educators