Here is a recipe for Easy Homemade Chocolate Chip Cookies. We hope you will try them out and find them as yummy as we do.
1 Stick Salted Butter(softened)
3/4 C. sugar
3/4 C. firmly packed Brown Sugar
2 Eggs
1 teaspoon Vanilla
2 C. Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 pkg Semi-Sweet Chocolate chips
Preheat oven to 375* Beat butter, both sugars, eggs and vanilla in a bowl until smooth. Mix in flour, baking soda and salt. Stir in chocolate chips . Drop by teaspoonfuls onto ungreased cookie sheets. Bake 8 min for soft cookies. Bake 10-11 min for crunchy. Baking times may vary with different stoves.
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Original of the video here
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Video Transcription
[Music]with Chris and Tara I’m cassia thismonth and today we’re making chocolatechip cookies hey wait sweet stir okaywelcome back to the lab okay look backto simple life with Chris and Tara I’mcassia this month and today we’re makingchocolate chip cookies so we have ourbowl and we’re gonna go ahead we haveour ingredients are already measured outand then our oven is already 3 at 375that’s gonna put our ingredients in thebowl and first would start off with onestick of softened butter[Music]then 3/4 white sugar and then we threefours brown sugar okay and then we’regonna have two eggs and these are eggsfrom mark chickensthen we need one teaspoon of vanillaokay now we’re gonna go ahead and takeit over to the mixer and we’re gonna mixthen we just want to go ahead and mix itwith the mixer until it is all mixed upand creamy[Music][Music]so our battery for our camera died soyou miss seeing the we added two cups offlour and then one teaspoon of bakingsoda and then a half a teaspoon of saltand now Cass is gonna go ahead and pourin this one package of semi-sweetchocolate chips go ahead and stir thosein and we already have our oven I don’tknow if I said that preheated 375degreesokay good job okay go ahead and takethat squeegee there and get the rest offyour spoon and of course we saved thebest for last and that’s the beaters sowe can have those[Music]Leeson space in between you hi aboutlike right here um yeah that’s not goodthat’s more in there right there I havefilling up Cooper okay try that I thinkthat’s too much[Music]okay we went ahead and we got one tradecookies done now we’re gonna get andstart the second tray we’re usingparchment paper but otherwise it says togo ahead and use an ungreased cookiesheetwe like use parchment paper[Music]you’re almost there[Music]and if you don’t have a cookie scooperyou can excuse western pulls backthey’re calling for teaspoonful[Music]hmm now we’re to go ahead and put in ourpreheated oven we’re gonna go ahead andbake them for eight minutes because wewould like them to have to be chewy nowif you wanted to be crunchy then just goahead and leave the oven for 10 – like11 minutes got that one stretch hereactually take this money okay and thenwe’ll bring you back when you’re alldoneokay we went ahead we got one sheet outand everyone go ahead and get the othertwo cookies out and then we have theother extras are in there as well okaythese ones have been resting so we’ll goahead and we’ll put those onto ourcooling racks[Music][Music]okay we’ll go ahead and let these restjust a minute for a pin on the coolingrack and then our other ones will comeout soon okay so our last ones areshould be done now let’s go ahead andsee and then just go ahead but thesearen’t cooling rack and then we’ll letyou see the final product[Music]thanks for watching and please likesubscribe and share with friendsyou ready trailin yes okay go ahead onceyou get my first good[Music]well thank you guys for watching and wehope you enjoy this recipe we will havethe all ingredients listed in thedirections down below and the commentsection and also is there anything elseyou listening but they are very good sothank you for watching[Music]