How to Make Cookie Dough Without Eggs? Baking Sugar Cookies without Eggs

how to make cookie dough without eggsbaking sugar cookies without eggspre-heat your oven to 350f 176 C startyour oven when you begin preparing theingredients so that it is hot and readyto go once your dough is ready cream thebutter and sugar together to cream thebutter and sugar make sure the butter isalready at room temperature and mix itwith a wooden spoon until it’s creamythen press the sugar into the butterwith a fork and stir the ingredientstogether until you’ve made a whippedlike light yellow mixture as you creamthe ingredients use a rubber spatula toscrape the extra mixture off of thesides of the bowl so you make sure youfully mix all of the butter and sugartogether you can use a stand mixer orbeaters if you have them add the vanillaonce the butter and sugar mix is niceand creamy add the vanilla to the mixbefore beginning to add the dryingredients sift the flour and bakingsoda and mix them into the cream mixturejust hold a sieve or sifter over adifferent Bowl and gently pour in theflour and baking sodashaking it lightly to allow theingredients to absorb some air whilefalling into the bowl when you’re donemix the ingredients together until theyare fully incorporated roll the mixtureinto balls once the ingredients aremixed together roll little balls a bitsmaller than a lime either onto a boardor into your hands until you’ve used upall of the dough alternatively you canroll the cookie dough out flat betweentwo pieces of wax paper and cut intoshapes with a cookie cutter placing thedough in the freezer for 5 minutes maymake it easier to cut shapes because itwill be less sticky prepare the cookiesfor baking place each cookie on anungreased cookie sheet or on parchmentpaper if you are making round sugarcookiessquish each ball with the bottom of aglass or another handy kitchen item youmay want to sprinkle the top of eachcookie with granulated sugar bake for 10to 12 minutes or until the cookies arelightly browned check up on themperiodically to make sure they don’tburn when they’re done remove them fromthe oven and let them sit for fiveminuteslarger cookies will take longer to bakethan smaller cookies if you wish to makemini cookies check the time before 10minutes cool and serve the cookies aftera brief period of cooling enjoy thesetasty eggless sugar cookies on their ownor with a glass of milk store cookies inan airtight container for up to a weekbut be sure they have completely cooledbefore placing them in the containthanks for watching this video pleaselike the video if you enjoyed it andsubscribe to this channel if you lovedittell us what you think in comments