How to Make Cookies and Cream Fudge?

how to make cookies and cream fudge thisfudge combines the great taste of Oreocookies with a creamy white chocolatefudge base prepare a nine by nine pen bycovering it with aluminum foil andspraying the foil with nonstick cookingspray roughly chop or crumble sixsandwich cookies and set them asidethinly chopped the remaining sandwichcookies with a sharp knife or a foodprocessor until the mixture looks likesmall crumbs in a medium saucepanintermix the sugar butter and evaporatedmilk apply to medium-high heat and whiskthe mixture while the mixture comes to afull boil continue to boil stirringconstantly for exactly three minutesdetach the pan from the heat and at oncestir in the white chocolate chipsmarshmallow cream vanilla and the finelycrushed cookie crumbs beat until thechocolate is liquefied and the fudge issmooth and well combined drizzle thecrudely chopped cookies over the top ofthe fudge and turn them into the fudgewith a few turns of a butter knifedo not swirl too much or else they willdisappear from the top of the fudgeplace in the refrigerator until thefudge is set about two hours orovernight at room temperature to servecut into 1-inch squares finishedthanks for watching this video pleaselike the video if you enjoyed it andsubscribe to this channel if you lovedittell us what you think in comments