Cookies Recipes

How to Make Cookie Dough Without Eggs? Making Raw Cookie Dough

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How to Make Cookie Dough Without Eggs? Whether you want to eat raw cookie dough without the dangers of consuming uncooked eggs or you wish to make cookies without eggs due to dietary restrictions or missing supplies, you are in luck! You can make cookie dough that is delicious and safe either raw or baked without eggs with just a few simple ingredients.
Cream together the butter and brown sugar. Make sure the butter is already at room temperature. Mix the butter first until it’s nice and creamy, and then press the sugar into the butter with a fork. Then, use a wooden spoon or mixer to thoroughly combine the ingredients.

——— CONTENTS ———
00:18 Cream together the butter and brown sugar
00:32 Add the flour and the salt to the mixture
00:43 Pour in the milk and vanilla
00:55 Fold in the add-in ingredients
01:07 Serve the raw dough

——— CC LICENSE ——–
Creative Commons license: Make-Cookie-Dough-Without-Eggs (wikihow & authors)

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Video Transcription

how to make cookie dough without eggswhether you want to eat raw cookie doughwithout the dangers of consuminguncooked eggs or you wish to makecookies without eggs due to dietaryrestrictions or missing supplies you arein luck you can make cookie dough thatis delicious and safe either raw orbaked without eggs with just a fewsimple ingredients cream together thebutter and brown sugar make sure thebutter is already at room temperaturemix the butter first until it’s nice andcreamy and then press the sugar into thebutter with a fork then use a woodenspoon or mixer to thoroughly combine theingredients add the flour and the saltto the mixture slowly mix theseingredients into the mixture until it’sthoroughly combined a stand mixer orhand beaters work well for mixing theseingredients pour in the milk and vanillaadd the vanilla and the milk slowly tothe mixture until everything is blendedtogether if the dough still seems toochunky for your liking you can keepadding milk a little at a time until itsmooths out fold in the add iningredients carefully fold in chocolatechips nuts or other add-ins that youwant to add to your cookie dough youshould fold them in with a wooden spoonrather than beaters to avoid crushingthe chocolate chips serve the raw doughfor a firmer texture place the dough inthe refrigerator for 30 minutes orlonger the dough can be eaten straightout of the bowl with a spoon or rolledinto cookie dough balls left overs canbe stored in the refrigerator for about4 days or frozen for up to three monthsthanks for watching this video pleaselike the video if you enjoyed it andsubscribe to this channel if you lovedit tell us what you think in comments

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