Ingredients:
1 & 1/3 cup all purpose flour
1/2 tsp baking soda
1/4 cup cocoa powder
1/4 tsp salt
1 stick (1/2 cup) unsalted butter, softened
3/4 cup brown sugar
1 egg
1 tsp vanilla extract
1/2 cup sliced almond, broken into smaller pieces
1/2 cup semi-sweet chocolate chips
1/2 cup mini marshmallows
Instruction:
In separate small bowl, flour, cocoa powder, baking soda, and salt mix by hand until combined.
In a mixing bowl beat the butter and brown sugar with an electric mixer for 1 minute, or until combined. Add in the egg and vanilla extract, beat again.
Gradually add the dry ingredients to wet ingredients, mixing by hand with a spatula.
Add in the sliced almonds and chocolate chips, mix by hand until combined. The batter will be thick.
Use a cookie scoop to drop dough balls onto a silicone lined baking sheet. Press 3-4 mini marshmallows into each cookie and add additional almond pieces and chocolate chips to the outside of the dough balls.
Bake for 10-12 minutes.
Allow the cookies to cool to the touch on the baking sheet (about 15 minutes) then move them to a cooling rack.
Original of the video here
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