Today we have 9 adults for dinner with 5 teens and 1 23 year old so I decided to make Chocolate Chip Cookies for dessert. They were all happy when they seen them laying out on the cooling rack. This recipe is in our Volume 1 cookbook under Chris’s Favorite Cookies, but I do delete the pecans and oatmeal for the teens today. Thanks for watching and please hit the like button.
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Chris’s Favorite Cookies
2 STICKS BUTTER OR MARGERINE
3/4 GRANULATED SUGAR
3/4 CUP BROWN SUGAR
2 EGGS
1 TSP. BAKING SODA
1/4 TSP. SALT
1 TSP. VANILLA
2 1/2 CUPS ALL-PURPOSE FLOUR
1 CUP QUICK OATMEAL (NOT OLD FASHIONED) oatmeal is optional
1/2 BAG SEMI-SWEET CHOCOLATE CHIPS
1/2 BAG MINI SEMI-SWEET CHOC. CHIPS
1 CUP CHOPPED PECANS (optional)
Preheat the oven to 375 degrees.
In a stand mixer mix together butter and sugars until fluffy. Add eggs. Add soda, salt and vanilla. Add flour and mix well.
Turn off mixer and scrape the sides and bottom of mixing bowl. Add chocolate chips, oatmeal and pecans.
Drop by heaping teaspoons onto cookie sheet sprayed with cooking spray. Place 1 1/2 inches apart. Bake for 8-10 minutes.
Cool on a cookie rack. Yield: 4 dozen cookies
Original of the video here
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