WE MAKE GINGER COOKIES + SPELLING PRACTICE

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Ginger Cookie Recipe

3/4 cup softened butter
1 cup brown sugar
1 egg
1 tablespoon water
1/4 cup molasses
2 1/4 cups flour
2 teaspoons ground ginger
2 teaspoons ground cinnamon
2 teaspoons ground cloves
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar

Cream butter, then add brown sugar and cream together. Beat in egg, water, and molasses. In a separate bowl, sift remaining ingredients (except sugar). Slowly mix dry ingredients into batter mixture. Roll dough into small balls and roll in sugar. Place on a cookie sheet. DO NOT FLATTEN. Bake at 350 degrees for 10 minutes. They may not look don’t but take them out of the oven and let them cool on the pan for a few minutes before transferring them to a cooling rack.

Recipe from GRIFFITHS FAMILY RECIPES: www.griffithscookbook.com
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