BAKE WITH ME: making THE cookies! *with a special guest*

welcome to my lifestyle series so first
you saw what I eat then you saw the
beverages that I enjoy on special
occasions and today I am going to show
you how to make my famous go-to cookie
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so with these cookies today
I thought keep better than to help me
with some of these up then a family
member who’s done it before so please
welcome my guest of honor
my cousin Abbi we also realized just now
as we were going through ingredients
like a good youtuber would I do not have
enough brown sugar
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alright jewel-osco challenge get in and
get out now we have brown sugar so we
will start our cookies these are going
to be two-part cookies so there’s gonna
be a base it’s more of like a regular
cookie dough and then the top it’s gonna
be a whipped meringue like topping which
is gonna be delicious so we’re gonna
need two bowls for this a large mixing
bowl so we will make the base first
we’re gonna have to separate three eggs
and I’ll be saying the ingredients as we
go alright so we’re gonna start with 1/2
a cup of shortening we’re using Crisco
okay so I am going to set the oven at
325 why are you running why our egg
separator we’re gonna put in we’re gonna
add 1/2 cup of brown sugar and 1/2 cup
of white sugar to the base of our
cookies so I’ll give you some different
camera angle Cece overdo it
a piece on a phone call right now so I’m
gonna add one tablespoon of water I hate
doing this cuz the water splashes out
wish me luck are you running why are you
run I’ve got a credit card one teaspoon
of vanilla and then that’s half of our
base we’re gonna add flour baking soda
in salt here in a second
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but after you add the flour baking soda
and salt
it is ready to be placed in a greased 9
by 13 pan so beautiful amazing Abby will
demonstrate how you press the base of
the cookie it’s ok if it looks crumbly
you know what some people call these
cookies better than sex bars round of
applause for Abby who press all base now
point to the top part now if you’re
scared put on your big girl with big boy
pants we’re about to make a meringue top
I’m going to give you some fast facts on
how to make a good meringue the one
thing that’ll mess it up more than
anything else is water so if your bowl
is wet if you wash your beaters and
don’t get them completely dry um water
is going to rolling the whole thing it’s
not going to set up so that’s like my
number-one fast fact about meringues
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so that’s just two egg whites and it’s
so fluffy the best so to this I’m going
to add a full cup of brown sugar and 3/4
cup of semi-sweet chocolate chips being
very careful not to make this any
lipstick fat that you really don’t want
to break it down in any way so you got
to be really careful with how you do
this you can go now we’re gonna add our
chocolate chips I’m just gonna fold them
in so I’m gonna take the topping and I
am going to spread it across our base
Abby made the perfect base for us today
use my spatula here spread up they never
look pretty when I do them Aston’s
look really good every time what are you
gonna do though what are you gonna do
you know that’s what I’m saying
maybe careful when you spread it that it
doesn’t pull up the crusty Pacey part I
want chocolate chips everywhere my
favorite part and the best thing about
this cookie is because of the meringue
topping when it bakes it doesn’t it
tastes like a cookie that’s actually
baked and then also like cookie dough
all at the same time that’s why I like
and they’re also really delicious I like
making it look pretty at the end just
like that’s a little smiley face little
hmm
a little subscribe to life of rice on
YouTube I can’t write that as fakers use
their hands folks only if they’re washed
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so those are gonna be in the oven from
17 to 20 minutes I check them around 17
but they usually take over 20 until it
the top tips just a little bit Brown
we’re gonna do some dishes have some fun
and then we’ll check back in with you
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dishes are done great we have two
minutes and 15 seconds until our first
timer goes off and then we’re gonna
check them see if they need to go any
longer and then we’re just gonna wait
excitedly until we get to each cookies
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just for reference this is what it looks
like if they’re not done yet they need
just a little bit more Gong Brown if you
can’t see them well enough you can pull
them out too what’s the verdict not
ready not ready I want just a little bit
more golden brown rolling back
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he’s definitely should cool for longer
but I have zero self-control so we’re
coming in and they may be completely
hard to eat but I’m gonna cut it
look at that I’m dying
look at that moment of true
how’s that laughs how you make frosted
chocolate chips I would like to stay
Abby
for being my sous-chef my stew Baker on
this one my pleasure
I would like to thank taco chips for
being so good you don’t like lifestyle
videos let me know I’m probably gonna be
back to regularly scheduled content soon
well I know you liked this video so go
ahead and like it and subscribe to life
of ride because a dad who wouldn’t want
to see this lovely face yeah every time
she posed this one every time I put
right here every single time and a
little certain doing better as we hope
we hope no promises praying for it
you know life happens life happens
anyway thanks for watching subscribe if
you haven’t already I’ll see you next
time
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you