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Ingredients:
-Qeema boiled
-Mayonnaise 2 tbs
-Kali mirch (Black pepper) crushed
-Paprika powder
-Lehsan powder (Garlic powder)
-Onion powder
-Milk
-Lal mirch powder (Red chili powder) to taste
-Cheddar cheese
-Namak (Salt) ¼ tsp or to taste
-Bread crumbs grinded 1 Cup or as required
-Anday (Eggs)
-Namak (Salt) to taste
-Mixed herbs
-Bread slices
-Cooking oil for frying
Directions:
-In bowl,add qeema,mayonnaise,,black pepper crushed,paprika powder,garlic powder, onion powder,red chili powder,capsicum,cheddar cheese,mozzarella cheese and milk mix well.
-Add salt,mix well & set aside.
-In bowl,add eggs,salt,mixed herbs,mix well & set aside.
-On working surface,place bread slices and cut the edges with knife and roll out with the help of rolling pin.
-Wet the edges with milk and add filling in the center,roll out & seal the edges.
-Now dip into beaten eggs and coat in bread crumbs (makes 10-12).
-Can be freeze for up to 2 weeks in freezer.
-In wok,heat cooking oil and fry until golden brown.
Now it is ready to serve
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