SuBsCrIBE 🙂 please please please 🙂 4thejoyofit 🙂
All Recipes are My (Melissa Joy) OWN unless otherwise stated
If you share the recipes on your social media platforms (PLEASE DO) do so by sharing my youtube channel “4thejoyofit”:
Credit: Melissa Joy
https://www.youtube.com/channel/UC9adOBeB0rKDfcbgJA_3iHQ
More videos with recipes to come! Check out our other videos!
Music Credit: www.bensound.com
Easy Fish Soup:
Great for Lunch or Dinner!
Feel free to cut the soup recipe in ½ because we’re cooking for a 6 person family
5 Stalks Washed Celery (chopped into bite sizes)
1 T. Olive Oil
1 T. Salt
½ t. Pepper
2 T. Onion Flakes
1 t. Ground Tumeric (adds an extra meaty note to broth)
8 Cups Water
2 Extra Large Carrots cut in bite sized pieces (horse carrots lol!)
4 Frozen Fish Fillets Cut (Use fish of choice – we used Sole here)
2-3 Cups of Cooked Grain of Choice (Rice, Lentils, Barley, etc)
– In large soup pot fry celery with oil for 5 min. Stir occasionally. Add S&P and Spices cooking for 1 min. Add Water and stir, place on lid and bring to a boil. Add Carrots, place on lid, bring back to boil then turn down to simmer for 5 minutes. Add Fish pieces and cook Uncovered for 5 minutes (I like turning the heat up again to bring the fish to a proper boil). Taste. Add more salt and/or pepper to if needed.
– In each person’s eating bowl scoop the amount of grain in. Then, ladle soup into bowl on top of grains. (I do not like adding the grain to the big pot because they absorb the broth and go soggy/overcooked)
– Enjoy! Goes great with Bread (recipe below) or Flatbread (See Caleb’s Cooking video https://www.youtube.com/watch?v=tLLFHoweZWc )
_____________________________
Bread, Rolls and Pizza Dough:
5 1/2 Cups All Purpose Flour
2 Cups Whole Wheat Flour (Or use just All Purpose if you like)
2 Cup All purpose Flour (in reserve)
3 t. Salt
1 ½ Cups warm/hot milk
3 t. Yeast
1 ½ Cups warm/hot water
Bosch or KitchenAid Mixer with Dough Hook
– In Mixer measure out Flours and salt and mix (keep reserve flour separate for now)
– In 4 Cup Glass Measuring Cup pour Milk (I use milk instead of only water and sugar traditional bread calls for…less sugar is easier on my body/health). Heat in microwave for 2 min. Add yeast quickly and whisk for 1 min. Set Uncovered in a warm place for 15 min.
– Add Warm/hot Water. Whisk for 30 seconds.
– Take lid off mixer. Turn mixer on to low speed and pour Yeast liquid in QUICKLY. Place Lid On and turn up mixer to Medium. Stand nearby during mixing time so Mixer doesn’t DANCE of counter (I often put a wet Hand towel under the mixer to help fix it in place). Knead dough for 10 minutes.
(If you have a No-Lid mixer you may want to add the flour and Yeast liquid interchangeably to avoid a POOF of flour onto you and the counter lol)
– Remove Lid and dough hook. Gently move dough evenly around the machine’s bowl then Cover with 3 tea towels and put in a very warm location for 1 ½ hours.
– Prep pans.
– Waiting…drink a coffee….waiting…clean house….waiting…
– 1 1/2 hours LATER….For rolls I often use 2 9×13 glass pans. Oil pans with a high heat Oil. Then flour pans by dumping reserve flour in pan and rolling it onto every surface. Pour excess flour into next pan then leftover flour into separate bowl for a future project.
– Uncover dough…risen to at least twice it’s size by now…punch dough 3 times with fist (FUN!).
– Shape dough. For Small Dinner Rolls pinch off 2 inch amounts and shape balls pulling outer edges of dough to the bottom of the roll. For Larger Rolls make 3-4 Inch Balls. Place into pans, not touching any surrounding rolls.
– Cover with towels, place in warm area again and rise for 45-60 min.
– Preheat oven to 400F
– Place pans in oven on 1 rack.
– Toss in ½ Cup of tap water OR place heat safe cup of hot water on rack below and Shut Oven. DO NOT OPEN THE OVEN DOOR. Bread rises better with STEAM.
– At 25 minutes Turn oven light on and peek.
– TIP: Small Rolls will cook faster than large rolls than loaves of bread. For Example: Small Rolls (25 min), Large Rolls (30 min), Loaves of Bread (40 min).
– After 25 minutes open oven and see if they are browned on the bottom…if not return to oven for 5 more minutes.
– Remove from oven. Tip Rolls out of pan (DO NOT COOL IN PAN. Bread bottom will go soggy) and place on cooling racks.
– Enjoy with just Butter, Soups, Sandwiches, etc.
(For PIZZA DOUGH – after dough rises the 1 ½ hours, prep 2 cookie sheets as above. Break of 10 inch mounds and toss and move dough around in (olive oil covered) hands to thin dough. Place thinned dough crusts onto 2 prepped cookie sheets. Place tea towels on top and rise for 30 min. Brush olive oil on top of crusts. Preheat oven to 400F and bake crusts for 15 minutes. Remove from oven. Top with sauce, toppings and cheese and return to oven for 15 more minutes. Pizza! Yum!
)
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes
Video Transcription
hey everyone this is James he’s gonnahelp me cook what what kind[Music][Music]your fingers tucked in thumb tucked inthumb tucked in yep just small chunks toimagine the bite size you want do youwant them to look like that like ass tosize or do you want them solid rightonion flakes and too much yep dump it inwith the salt and pepper been making youtalkJames James has asthma so to take muchto make him project all right we’ll justlet that come for one minute then add abunch of water and that are stopping putin the water and you just put that’sokayjust put in enough kind of measure maybewhat your family would use James whathappenedI’d those something you like yes Jameswe’ll just go get a whole carrot andpretty much just eat it like thathe loves carrots and we like them in oursoup so we’re gonna cut it up okay nothey’re for our soupstop carrot thief don’twhen you have to stop your kids fromeating veggies hey Kurt thieves hey heyhey so keep the lid on let it simmerright now it’s on high until it comes tothe boil and then I will turn it downtill two or three just to a low heatmommy is my mom’s during the so leftoverrice we’ll put that in at the very endthis is the fish though it goes in we’regonna cut it cube it up and it justtakes like less than five minutes tocook in the hot stock so both those goin near the end of cooking time once thecarrots are soft in the pot today we’reusing leftover rice in our pot of soupbut often we use like rice noodles orI’ll forget e noodles but today it’srice we like barley things like that toothis is not an expensive fish I thinkit’s like sold or somethingwe like pretty much every kind of fishsuper yummy I don’t like the mold bigfishI don’t like mold officiator nobody likesmaller fish yeah well I picture justimpale us yum it’s donealright we’ll add the fish[Music]