Hey Guys!! It took awhile for me to post this up but finally it’s happening. My most requested video yet since I’ve been posting my recipe on my socials, everyone wanted a video for this. Super easy, quick, and yummy pastry to make on days when your bananas are super ripe. Enjoy guys!! Please like, comment, share, and subscribe to show some love!!
THIS RECIPE MAKES 2 LOAVES OF BANANA BREAD.
DETAILED #BANANABREAD RECIPE
INGREDIENTS:
♡RIPE BANANAS (3-4)
♡WHITE SUGAR (3/4 CUP)
♡ONE STICK OF BUTTER (8 TBL SP)
♡2 WHOLE EGGS (ROOM TEMP.)
♡VANILLA EXTRACT (1/2 TSP)
♡ALL PURPOSE FLOUR (1 1/2 CUP)
♡BAKING SODA (1 TSP)
♡SALT (1/2 TSP)
♡OPTIONAL TOPPINGS WALNUTS & CHOCOLATE CHIPS
FIRST MIX BUTTER AND SUGARS TOGETHER UNTIL YOU GET A PASTE LIKE MASH POTATO.
ADD IN RIPE BANANAS AND MASH WITH A FORK OR WHISK.
ADD IN YOUR 2 EGGS AND MIX.
ADD YOUR VANILLA EXTRACT. MIX.
ADD IN YOUR FLOUR, BAKING SODA, AND SALT. MIX TOGETHER UNTIL YOU DON’T SEE YOUR FLOUR. DO NOT OVER MIX.
ADD IN YOUR TOPPINGS (OPTIONAL).
USE A NON STICK LOAF PAN WITH PARCHMENT PAPER AND EVENLY ADD IN YOUR BATTER.
PREHEAT OVEN TO 350 DEGREES FAHRENHEIT. POP IN YOUR LOAF PANS FOR 55 MINS.
ONCE DONE, LEAVE TO COOL FOR 10 MINUTES BEFORE SERVING.
Thank you guys for watching!! If you do recreate my recipe, please tag me, let me know in the comments.
ADD ME ON INSTAGRAM @arielle.sm
MUSIC CREDITS –
Song: Erik Lund – Summertime (Vlog No Copyright Music)
Music promoted by Vlog No Copyright Music.
Video Link: https://youtu.be/E338aF6QHu8
Original of the video here
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