1) Turkish bread: puffy, light and tasty! A simple and easy recipe to make delicious bread! INGREDIENTS 500 gr flour 170 gr water 180 gr. Yogurt 20 gr yeast 10 gr salt 10 gr sugar 10 gr oil Butter METHOD Dissolve the yeast in warm water. Sift the flour into a large bowl, add salt, sugar, yogurt, oil and melted yeast Mix well to obtain a soft mixture and let it rise until doubled in volume. Then divide it into different portions and let them rest for 10 minutes. Then roll them out and cook them in a non-stick pan. Then you can brush with butter. —————————————————————-
2) Fluffy bread in a pan: how to make it in a few steps!
Cook them in a non-stick pan a few minutes per side. This recipe is so simple to follow and the result will a hit:
INGREDIENTS • 1 carrot • 6 green onions • 2 kapi pepper • 900g/6 cups flour • 2 cups warm milk • 1.5 cups warm water • 1.5 tsp salt • 1 packet dry yeast • ½ cup olive oil •sunflower oil METHOD Chop carrot, green onions, kapi pepper. Pour in salt, yeast. Pour milk, water and flour. Knead the dough, gradually adding olive oil. Let rise. Divide the dough into 8 parts. Form cakes. Fry in a pan. Grease the finished fried bread with sunflower oil.
3)Arabic bread: both easy and inexpensive!
Mix up a simple dough, let it rise, and experience the true taste of homemade Arabic bread from your own kitchen.
INGREDIENTS 200g semolina Salt Water Oil METHOD In a large bowl, combine semolina flour with water and make a dough. Leave for 1 hour and then divide it into balls. Leave it on for 30 minutes, and then lay it out as shown in the video.
Cook in a pan with butter and serve.
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