this is a classic waffle soft but crispy on the outside served with a hazelnut spread delicious and easy to make.This easy waffle recipe doesn’t take long to make
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Ingredients
250g | 2 Cups Flour
1Teaspoon Salt
Tablespoons Sugar
3 Eggs
⅓ Cup Oil
2 Cups Milk
Notes
These waffles are best served straight out of the waffle iron. To keep them crispy, place the waffles in a single layer on a cooling rack and into a 180c|350f oven until you are ready to serve.
Original of the video here
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