Waffles Recipes

How to make Classic Belgian Waffles

Made with butter, sugar, egg, cinnamon powder, baking powder, warm water, and powdered sugar, this easy recipe is best served with ice cream and sliced banana on top. In case you want to keep it light, you can drizzle some honey or maple syrup on hot waffles and relish it along with fruits salad during breakfast. In this video, Chef Ashish Bhasin, Executive Chef, Leela Ambience, Gurugram is demonstrating the simple recipe of Classic Belgian Waffles that you can make at home during the lockdown period.

Original of the video here

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Video Transcription

[Music]check your edge camera every Christmashe’ll lead but no Hodgman attack whichtasty something image into enough[Music]let’s make waffle today classic clipBelgium crispy waffle come and show youhow I do itshall I stop first what we have to do iswe have to cream butter and sugar wehave taken 135 grams of butter and 35gram of sugarit’s very important to add a one by oneand to ensure that eggs get emulsifiedproperly otherwise we can end up in thetrouble now the last thing I’m usingcinnamon powder baking powder will mixthe baking powder with refined flour wehave taken 135 grams of refined flouralso we will mix it nicely add in themixture and now in the end we’ll havewarm water just 20 ml of warm water[Music]and a waffle batter is ready now we putthis batter in the refrigerator forabout a knock and then we make and eatnice delicious warm waffles so ourbatter is ready if you see it’s hot it’slike that dough stopped so let’s apply alittle butter and let’s wait for this toget cooked so let’s check our waffleshould be ready love waffle look nicedelicious and let’s sprinkle some sugarand yes it’s ready to go[Music]

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