EASY HOMEMADE MOCHI WAFFLES RECIPE [Gluten Free] | Keeping It Relle

[Music]hello Michael my name is ro and welcometo my kitchen if you’ve been here beforethanks for coming back and if you’re newhere welcome I’m a wife a mom of two anda nurse practitioner here in Hawaii Ibelieve in home-cooked meals andspending time around the dinner tablewith family enjoying delicious food hereon my channel I like to share all myfavorite recipes to help you do justthat I’d love it if you’d subscribe tomy channel by hitting the red subscribebutton down below it’s free I post newvideos every week and don’t forget tothe notification bells so you can beupdated every time I post a new videotoday I come to you in my PJs becausewe’re gonna be talking about one of myfavorite breakfast foodsmochi waffles I’m definitely an earlybird breakfast kind of the person I meanI definitely enjoy sweets for breakfastthose are my favorites are you teamsweets or team savory let me know in thecomment box below more chewy Awful’swhat is mochi waffles it’s this crossbetween a Belgian waffle and theJapanese mochi mochi is a traditionalJapanese food made from glutinous ricewater and sugarnow don’t let the name fool youglutinous rice doesn’t have any glutenat all glutinous is used to describe therice as a sticky consistency after it’scooked so yes this recipe is gluten freefor all of you who have gluten allergiesor intolerances moduleschewy inside crispy crunchy goldenoutside toffee with all your favoritetoppings fresh fruits berries whippedcreamof course syrup powdered sugar andanother favorite of mine is really hotbutter I’ve got a recipe for a Lily gotyour butter and you can cook in the cardup above tastes great on any of thesesweetso Helen might come along and let’s mixwhat you offer to a medium sized mixingbowl add milk an egg and vanilla extraI’ve got a recipe for vanilla extract inthe instant pot if you’d like to checkthat out it’s in the cart above andwhisk until well combined set aside nowyou’re going to take a large mixing bowland add the dry ingredients mochikoflour sugar baking powder and salt mixuntil combined then you’re going to takeyour wet ingredients and pour it intoyour drivingstir until well incorporated the batterwill be pretty thick[Music]and you’re gonna take your iron I havehere in the description box below spraywith nonstick cooking spray and addabout 1/4 to 1/2 cup of the batter thenyou’re gonna cook for about 3 to 5minutes if you like your waffles withall the light golden brown side staycloser to the 3-minute mark if you likeit more crispy and crunchy or closer tothe 5[Music]kids love it something that we like tomake for breakfast quite often if youlike what you see I’d love it if you’dhit that like button down below anddon’t forget to subscribe to my channeland hit that notification bell and untilthe next one we hope[Music][Applause][Music]