Tag: The Great Canadian Baking Show Watch Online

The Great Canadian Baking Show Season 02 Episode 04 Descriprion For the Signature challenge, the bakers were given 2 hours to craft 24 hand pies. They could fashion and flavour the hand pies any way they wished, but they also had to accompany the pies with a complementary dipping sauce. In the Technical challenge, the […]

The Great Canadian Baking Show Season 02 Episode 02 Descriprion For the Signature challenge, the bakers had to make 24 dessert bars with at least 3 distinct layers in two hours. For the Technical Challenge, bakers had to make 18 digestive biscuits topped with tempered chocolate in 1 hour 30 minutes. In the Showstopper Challenge, […]

The Great Canadian Baking Show Season 02 Episode 05 Descriprion For the Signature Challenge, the bakers were asked to make a fruit-filled slab pie: a shallow pie that is rectangular rather than round, baked in a rimmed baking sheet pan or jelly roll pan, in two hours and 15 minutes. The Technical Challenge gave them […]

The Great Canadian Baking Show Season 02 Episode 07 Descriprion The Pâtisserie Signature Challenge had the bakers make a mille crêpes cake: a cake built of at least 25 layered crêpes with a sweet filling between the layers, in two hours. For the Technical Challenge, they had two hours, 15 minutes to make 12 miniature […]

The Great Canadian Baking Show Season 02 Episode 01 Descriprion The inaugural Signature Challenge had the bakers make an upside-down fruit cake with any ingredients of their choosing to put “on top,” with two hours to create it. The Technical Challenge involved the bakers creating an orange chiffon cake – along with an orange glaze […]

The Great Canadian Baking Show Season 02 Episode 03 Descriprion For the Signature Challenge, the bakers had to produce two loaves (or 12 pieces) of a quick bread (a bread which does not use yeast) along with a homemade spread in one and a half hours. The Technical Challenge required to the bakers to create […]

The Great Canadian Baking Show Season 02 Episode 08 Descriprion For the Signature challenge the finalists had two and a half hours to make 24 mini Swiss rolls, in two flavours. The Technical Challenge was to produce a Swedish Princess cake in two hours and 15 minutes. For the final showstopper, the bakers had to […]

The Great Canadian Baking Show Season 02 Episode 06 Descriprion In the quarterfinal Signature Challenge, the bakers were given two hours to create a tart with tempered chocolate decorations. The tart itself could be any shape or flavour as long as chocolate was the “star” ingredient. The uniquely time-sensitive nature of the Technical Challenge, one […]

The Great Canadian Baking Show Season 01 Episode 04 Descriprion For the signature challenge, the bakers were given two hours to bake a tourtière. They were allowed to fill the pie with whatever they wanted, but had to also make a condiment to complement the pie. In the technical, the bakers were given one hour […]

The Great Canadian Baking Show Season 01 Episode 07 Descriprion In the semi-final Signature challenge, the bakers had two hours to create 12 mille-feuille. The pastries had to be in two different flavours, have at three different layers of puff pastry, and a complementary filling. The semi-final Technical, set by Bruno, saw the bakers make […]