The Great Canadian Baking Show Season 07 Episode 08 Description
For the signature challenge, the bakers had 2 hours to make a torta diplomatica, or a diplomatic cake, an Italian dessert made of layers of puff pastry, ladyfingers, and creme diplomat. In the technical challenge, the bakers had to passion fruit mille-crêpe cake, with creme légère between layers, in 2 hours. As an additional challenge, the crepes were to be layered in an ombré fade pattern with the darkest layer at the bottom to lightest at the top, with a larger crepe to wrap around the entire cake and a tempered white chocolate collar.In the showstopper, the bakers had four and a half hours to create an anti-gravity cake, an illusion cake which appears to be suspended through concealed supports.
The Great Canadian Bake Show All Seasons
The Great Canadian Bake Show Season 1
The Great Canadian Bake Show Season 2
The Great Canadian Bake Show Season 3
The Great Canadian Bake Show Season 4
The Great Canadian Bake Show Season 5
The Great Canadian Bake Show Season 6
The Great Canadian Bake Show Season 7
Kids Baking Championship Summary
THE GREAT CANADIAN BAKING SHOW is CBC’s homegrown take on hit layout The Great British Bake Off. THE GREAT CANADIAN BAKING SHOW brings together 10 newbie bakers from throughout the Canada to compete in a chain of themed culinary challenges that celebrate their various backgrounds, families and communities. Each of the eight, one-hour episodes functions three rounds: The Signature Bake, the Technical Bake and the Show Stopper. After the judges taste and critique the bakes, they crown one Star Baker and ask one baker to go away the tent. The final three bakers compete for the Great Canadian Baking Show title. THE GREAT CANADIAN BAKING SHOW is an affirming, warm-spirited opposition that celebrates personal fulfillment and the pleasure of baking.